Abstract
The paper analyzes the factors affecting customer satisfaction with the quality when using Vietnam’s seafood logistics service through SEM (structural equation model). From the result of this model, the authors found five groups of factors affecting satisfaction with seafood quality, including human resources in logistics, technology, delivery and product packaging, shipping capacity, and reputation of enterprises. All of these factors have a positive impact on this service. The meaning of this study is to give the useful references in planning policies for seafood logistics in Vietnam.
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Van Dao, H., Do, V.Q., Vu, T.M.N., Nguyen, T.K. (2022). Analysis of the Factors Affecting Satisfaction of the Quality of Seafood Logistics in Vietnam. In: Nguyen, A.T., Hens, L. (eds) Global Changes and Sustainable Development in Asian Emerging Market Economies Vol. 1. Springer, Cham. https://doi.org/10.1007/978-3-030-81435-9_6
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DOI: https://doi.org/10.1007/978-3-030-81435-9_6
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