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The Purification of Service Water from Nickel Ions

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Digital Technologies in Construction Engineering

Abstract

An analysis of the literature data on the extraction of heavy metal ions such as nickel (II), chromium (III) and cadmium (II) from industrial, domestic wastewater was carried out due to the complexes formed by them with polyacrylates, fluoroquinolones (FQ) and other organic substances. The authors of the cited works were judged on the complexity of using the used equipment and, in some cases, on the possible negative biochemical impact on the environment. The investigation relates to organic chemistry—to amino acids: alanine, asparagine and cysteine, which can be used as adsorbent of nickel salts in water in urban water supply systems. The object of the investigation is to improve the efficiency of the water purification method for water supply systems by using amino acids, mainly cysteine, which are capable of adsorbing nickel ions in aqueous solutions. The technical result is achieved by the fact that in the reducing nickel concentration in water, the amino acid cysteine introduced into water binds nickel into a strong chelate complex. This phenomenon has been proved by molecular mechanic calculations. The suggested method of the purification of service or drinking water is not expensive and easy to implement. The purification is carried out with the amino acid cysteine, which is more active than alanine and asparagines, and can be attached in a suitable bag to a water purification industrial column and, when the column is saturated with nickel ions, can be easily replaced with a new bag of cysteine.

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Acknowledgements

This work is realized in the framework of scientific research of Kazan National Research Technical University named after A.N. Tupolev-KAI (KNITU-KAI).

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Ovchinnikov, V.V., Kulakov, A.A., Maltseva, S.A., Grigor’eva, I.G. (2022). The Purification of Service Water from Nickel Ions. In: Klyuev, S.V. (eds) Digital Technologies in Construction Engineering. Lecture Notes in Civil Engineering, vol 173. Springer, Cham. https://doi.org/10.1007/978-3-030-81289-8_18

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  • DOI: https://doi.org/10.1007/978-3-030-81289-8_18

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-81288-1

  • Online ISBN: 978-3-030-81289-8

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