Abstract
In Chap. 4, the way to model the different consumers and the calculation of their consumptions were described. In Chap. 5, the results of these calculations were analyzed. From the available derived data set, it can be configured the energy-saving strategy by analyzing every consumption and the possibilities to cut it down.
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Cuviella-Suárez, C., Borge-Diez, D., Colmenar-Santos, A. (2021). Improvement Proposals. In: Water and Energy Use in Sanitary-ware Manufacturing. Green Energy and Technology. Springer, Cham. https://doi.org/10.1007/978-3-030-72491-7_6
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