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Bioactive Phytochemicals from Cotton (Gossypium hirsutum) Seed Oil Processing By-products

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Part of the book series: Reference Series in Phytochemistry ((RSP))

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Abstract

Cotton (Gossypium hirsutum L.) is an important species used as a source of fiber for the textile industry and oil for biodiesel agro-industries. The main by-product generated from the oil extraction from cottonseed is cottonseed oil processing by-products, mainly used as animal feed or fertilizer. Although cottonseed by-product has a low price, one of the limitations of its application is its toxicity due to the presence of gossypol, which limits its use for human consumption. However, techniques for removing gossypol have been developed, allowing the application of cottonseed by-products and their fractions in food products. Therefore, research on the application of cottonseed by-product is a new advance and of great relevance for utilizing a by-product generated in significant quantities by the industry and is still undervalued. The by-product of cotton oil extraction has a high content of compounds of interest, such as protein (~41.2 g 100 g−1), fiber (~16.1 g 100 g−1), ash (~5.9 g 100 g−1), potassium (~1.5 g 100 g−1), phosphorus (~1.0 g 100 g−1), iron (~7.6 mg kg−1), and zinc (~56.4 mg kg−1) and also high composition in bioactive phytochemicals, including phenolic compounds and other molecules with biological potentials, such as antioxidant, antimicrobial, antihypertensive, neuroprotective, and antidepressant properties, among others. In this sense, this chapter provides an overview of the main components, including phytochemical components found in cottonseed oil processing by-products, to provide information and increase utilization, especially in food products.

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Authors and Affiliations

  1. School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil

    Josemar Gonçalves de Oliveira Filho & Giovana Maria Navarro de Mendonça

  2. São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, Brazil

    Mirella Romanelli Vicente Bertolo

  3. Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

    Gabrielle Victoria Gautério & Ailton Cesar Lemes

  4. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde, Brazil

    Mariana Buranelo Egea

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  1. Josemar Gonçalves de Oliveira Filho
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  3. Gabrielle Victoria Gautério
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Correspondence to Mariana Buranelo Egea .

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  1. Biochemistry Department, Zagazig University, Zagazig, Egypt

    Mohamed Fawzy Ramadan Hassanien

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de Oliveira Filho, J.G., Bertolo, M.R.V., Gautério, G.V., de Mendonça, G.M.N., Lemes, A.C., Egea, M.B. (2021). Bioactive Phytochemicals from Cotton (Gossypium hirsutum) Seed Oil Processing By-products. In: Ramadan Hassanien, M.F. (eds) Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-63961-7_8-1

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