Abstract
The causative agent of hepatitis E, hepatitis E virus (HEV), is a small positive-sense RNA virus that is classified in the family Hepeviridae. The species Orthohepevirus A contain at least eight distinct genotypes: HEV-1 and HEV-2 are restricted to humans, whereas HEV-3 and HEV-4 are zoonotic. Genetic identification of HEV strains from more than a dozen animal species have not only broadened the host range and diversity of HEV but also raised public health concerns for zoonotic HEV transmission and food safety. The HEV genome consists of three open reading frames (ORF): ORF1 encodes nonstructural proteins, ORF2 encodes the capsid protein, and ORF3 encodes a membrane ion channel protein. As a fecal-orally transmitted disease, waterborne transmission due to fecal contamination of water supplies remains a main transmission route, although other routes such as zoonotic, vertical, foodborne, and bloodborne transmissions have also been documented. Hepatitis E is generally a self-limiting acute disease; however, chronic hepatitis E has increasingly become a significant clinical problem in immunocompromised individuals such as organ transplant recipients. A relatively high mortality rate of up to 25% has been associated with HEV infection during pregnancy. HEV infection has also been linked to neurological diseases such as Guillain-Barrê syndrome and neuralgic amyotrophy. Currently there are no FDA-approved diagnostic assays for HEV. A vaccine against HEV was licensed for use only in China but not elsewhere. Pegylated-interferon-α and ribavirin have been shown to inhibit HEV and improve liver histology in infected patients, although a HEV-specific antiviral is lacking.
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Meng, XJ. (2023). Hepatitis E Virus. In: Kaslow, R.A., Stanberry, L.R., Powers, A.M. (eds) Viral Infections of Humans. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-9544-8_18-2
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