Overview
- Includes cutting-edge techniques
- Provides important details essential for successful results
- Contains key implementation advice from the experts
Part of the book series: Springer Protocols Handbooks (SPH)
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About this book
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
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Table of contents (14 protocols)
Editors and Affiliations
Bibliographic Information
Book Title: Peptide and Protein Engineering
Book Subtitle: From Concepts to Biotechnological Applications
Editors: Olga Iranzo, Ana Cecília Roque
Series Title: Springer Protocols Handbooks
DOI: https://doi.org/10.1007/978-1-0716-0720-6
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2020
Hardcover ISBN: 978-1-0716-0719-0Published: 09 July 2020
Softcover ISBN: 978-1-0716-0722-0Published: 09 July 2021
eBook ISBN: 978-1-0716-0720-6Published: 09 July 2020
Series ISSN: 1949-2448
Series E-ISSN: 1949-2456
Edition Number: 1
Number of Pages: XI, 289
Number of Illustrations: 17 b/w illustrations, 54 illustrations in colour
Topics: Protein Science, Industrial Chemistry/Chemical Engineering, Chemistry/Food Science, general, Biotechnology, Biomaterials