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Ice Cream

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Advanced Dairy Chemistry Volume 2 Lipids

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Authors and Affiliations

  1. Dept. of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada

    H. D. Goff

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  1. University College Cork, Ireland

    P. F. Fox  & P. L. H. McSweeney  & 

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Goff, H.D. (2006). Ice Cream. In: Fox, P.F., McSweeney, P.L.H. (eds) Advanced Dairy Chemistry Volume 2 Lipids. Springer, Boston, MA. https://doi.org/10.1007/0-387-28813-9_12

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