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Non-natural peptide modifications using sugars and lipophilic side chains

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Peptide Science — Present and Future
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References

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© 1999 Kluwer Academic Publishers

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Kessler, H., Burkhart, F., Koppitz, M., Lohof, E. (1999). Non-natural peptide modifications using sugars and lipophilic side chains. In: Shimonishi, Y. (eds) Peptide Science — Present and Future. Springer, Dordrecht. https://doi.org/10.1007/0-306-46864-6_200

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  • DOI: https://doi.org/10.1007/0-306-46864-6_200

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5271-6

  • Online ISBN: 978-0-306-46864-3

  • eBook Packages: Springer Book Archive

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