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Direct evidence of the generation of lactoferricin from ingested lactoferrin

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Book cover Peptide Science — Present and Future

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References

  1. Masson, P.L., Heremans, J.F., and Schonne, E., J Exp. Med., 130 (1969) 643.

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  2. Hutchens, T.W and Yip, T.T., Rapid Commun., Mass Spectrom., 7 (1993) 576.

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Author information

Authors and Affiliations

  1. Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan

    H. Kuwata & M. Tomita

  2. Department of Food Science and Technology, University of California, Davis, CA, USA

    H. Kuwata & T. W. Hutchens

  3. Ciphergen Biosystems, Inc., Palo Alto, CA, USA

    T. T. Yip & T. W. Hutchens

Authors
  1. H. Kuwata
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  2. T. T. Yip
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  3. M. Tomita
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  4. T. W. Hutchens
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Editor information

Editors and Affiliations

  1. Osaka University, Japan

    Yasutsugu Shimonishi

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© 1999 Kluwer Academic Publishers

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Kuwata, H., Yip, T.T., Tomita, M., Hutchens, T.W. (1999). Direct evidence of the generation of lactoferricin from ingested lactoferrin. In: Shimonishi, Y. (eds) Peptide Science — Present and Future. Springer, Dordrecht. https://doi.org/10.1007/0-306-46864-6_144

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  • DOI: https://doi.org/10.1007/0-306-46864-6_144

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5271-6

  • Online ISBN: 978-0-306-46864-3

  • eBook Packages: Springer Book Archive

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