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Masson, P.L., Heremans, J.F., and Schonne, E., J Exp. Med., 130 (1969) 643.
Hutchens, T.W and Yip, T.T., Rapid Commun., Mass Spectrom., 7 (1993) 576.
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© 1999 Kluwer Academic Publishers
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Kuwata, H., Yip, T.T., Tomita, M., Hutchens, T.W. (1999). Direct evidence of the generation of lactoferricin from ingested lactoferrin. In: Shimonishi, Y. (eds) Peptide Science — Present and Future. Springer, Dordrecht. https://doi.org/10.1007/0-306-46864-6_144
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DOI: https://doi.org/10.1007/0-306-46864-6_144
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