Skip to main content
Log in

Cross-Cultural Understandings of Festival Food-Related Activities for Older Women in Chiang Mai, Thailand, Eastern Kentucky, USA and Auckland, New Zealand

  • ORIGINAL ARTICLE
  • Published:
Journal of Cross-Cultural Gerontology Aims and scope Submit manuscript

Abstract

This cross-country, cross-cultural study explored the meaning of older women’s food-related activities for the annual festivals of Songkran (Thai New Year) in Chiang Mai, Thailand; and Christmas in Richmond, Kentucky, USA; and Auckland, New Zealand. A derived etic method was used. The community-dwelling participants were 33 Thai women, aged 60 and older, and 16 New Zealand and 23 eastern Kentucky women, aged 65 and older. This article focuses on the final cross-cultural analysis of the data. Emic, or within-country, findings are presented, followed by the derived etic, or cross-cultural, interpretations for two themes of meaning; older women’s ‘protecting what matters’ and ‘leading the way’. Applying derived etic methods helped reveal how, despite the highly different food-related practices, preparing and sharing celebratory foods at Songkran or Christmas held related meanings for older women in Thailand, Kentucky USA, and New Zealand.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Avakian, A. V. (Ed.). (2005). Through the kitchen window: women explore the initmate meanings of food and cooking. New York: Berg.

    Google Scholar 

  • Becker, G., Beyene, Y., Newsom, E., & Mayen, N. (2003). Creating continuity through mutual assistance: intergenerational reciprocity in four ethnic groups. Journal of Gerontology: Social Sciences, 58B(3), S151–S159.

    Article  Google Scholar 

  • Berry, J. W. (1989). Imposed etic-emics-derived etics: the operationalization of a compelling idea. International Journal of Psychology, 24, 721–735.

    Google Scholar 

  • Cameron, L. J. H., Kabir, Z. N., Khanam, M. A., Wahlin, A., & Streatfied, P. K. (2010). Earning their keep: the productivity of older women and men in rural Bangladesh. Journal of Cross-Cultural Gerontology, 25, 87–103. doi:10.1007/s10823-010-9109-7.

    Article  Google Scholar 

  • Chen, S.-H., & Shao, J.-H. (2011). ‘Have you had your bowl of rice?’: a qualitative study of eating patterns in older Taiwanese adults. Journal of Clinical Nursing, 21, 2–10. doi:10.1111/j.1365-2702.2011.03885.x.

    Article  Google Scholar 

  • DeVault, M. L. (1991). Feeding the family: the social organization of caring as gendered work. Chicago: University of Chicago Press.

    Google Scholar 

  • Division for Social Policy and Development. (2002). Research agenda on ageing for the 21st Century. Retrieved from http://www.un.org/esa/.socdev/ageing/ageing/ageraa.htm

  • Duner, A., & Nordstrom, M. (2007). The roles and functions of the informal support networks of older people who receive formal support: A Swedish qualitative study. Ageing & Society, 27, 67–85. doi:10.1017/S0144686X06005344.

    Article  Google Scholar 

  • Eakman, A. M., Carlson, M. E., & Clark, F. A. (2010). The meaningful activity participation assessment: a measure of engagement in personally valued activities. International Journal of Aging & Human Development, 70(4), 299–317.

    Article  Google Scholar 

  • Genoe, R., Dupuis, S. L., Keller, H. H., Martin, L. S., Cassolato, C., & Edward, H. G. (2010). Honouring identity through mealtimes in families living with dementia. Journal of Aging Studies, 24, 181–193. doi:10.1016/j.jaging.2010.02.001.

    Article  Google Scholar 

  • Gustafsson, K., Andersson, I., Andersson, J., Fjellstrom, C., & Sidenvall, B. (2003). Older women’s perceptions of independence versus dependence in food-related work. Public Health Nursing, 20(3), 237–247.

    Article  Google Scholar 

  • Hocking, C., Wright-St Clair, V., & Bunrayong, W. (2002). The meaning of cooking and recipe work for older Thai and New Zealand women. Journal of Occupational Science, 9(3), 117–127.

    Article  Google Scholar 

  • Hocking, C., Pierce, D., Shordike, A., Wright-St Clair, V., Bunrayong, W., Vittayakorn, S., & Rattakorn, P. (2008). The promise of internationally collaborative research for studying occupation: the example of older women’s food preparation study. OTJR: Occupation, Participation and Health, 28(4), 180–190.

    Article  Google Scholar 

  • Hocking, C., Shordike, A., Vittayakorn, S., Bunrayong, W., Rattakorn, P., Wright-St Clair, V., & Pierce, D. (2013). Different ways of doing food: The methods, findings and implications of the international multisite study of preparing and sharing food. In D. Pierce (Ed.), Occupational science for occupational therapy. Thorofare, NJ: Slack.

  • Keller, H. H., Martin, L. S., Dupuis, S. L., Genoe, R., Edward, H. G., & Cassolato, C. (2010). Mealtimes and being connected in the community-based dementia context. Dementia, 9, 191–213. doi:10.1177/1471301210364451.

    Article  Google Scholar 

  • Kim, U. (2000). Indigenous, cultural, and cross-cultural psychology: a theoretical, conceptual, and epistemological analysis. Asian Journal of Social Psychology, 3, 265–287.

    Article  Google Scholar 

  • Laban, W., & Kedgley, S. (2010). A report into aged care: what does the future hold for older New Zealanders? Wellington: New Zealand House of Representatives.

    Google Scholar 

  • Liamputtong, P. (2008). Doing research in a cross-cultural context: methodological and ethical challenges. In P. Liamputtong & A. C. Michalos (Eds.), Doing cross-cultural research: ethical and methodological perspectives (pp. 3–20). Dordrecht: Springer.

    Chapter  Google Scholar 

  • Limanonda, B. (1995). Families in Thailand: beliefs and realities. Journal of Comparative Family Studies, 26(1), 67–83.

    Google Scholar 

  • Lloyd-Sherlock, P., McKee, M., Ebrahim, S., Mark Gorman, M., Greengross, S., Prince, M., … Vellas, B. (2012). Population ageing and health. The Lancet, 379, 1295. doi:10.1016/S0140-6736(12)60519-4.

  • Menec, V. H. (2003). The relation between everyday activities and successful aging: a 6-year longitudinal study. The Journals of Gerontology, 58B(2), S74–S82.

    Article  Google Scholar 

  • Meyers, M. (2001). A bite off mama’s plate: mothers’ and daughters’ connections through food. Westport: Bergin & Garvey.

    Google Scholar 

  • Ministry of Social Development. (2011). The business of ageing: Realising the economic potential of older people in New Zealand: 2011–2051. Wellington: Author. Retrieved from 978-0-478-33517-0

  • Morgan, D. L. (1997). Focus groups as qualitative research. Thousand Oaks: Sage Publications.

    Google Scholar 

  • Niblo, D. M., & Jackson, M. S. (2004). Model for combining the qualitative emic approach with the quantitative derived etic approach. Australian Psychologist, 39(2), 127–133. doi:10.1080/00050060410001701843.

    Article  Google Scholar 

  • O’Sullivan, G., Hocking, C., & Wright-St Clair, V. (2008). History in the making: older Canadian women’s food-related practices. Food and Foodways, 16(1), 63–87. doi:10.1080/07409710701885150.

    Article  Google Scholar 

  • Othaganont, P., Sinthuvorakan, C., & Jensupakarn, P. (2002). Daily living practice of the life-satisfied Thai elderly. Journal of Transcultural Nursing, 13(1), 24–29. doi:10.1177/104365960201300105.

    Article  Google Scholar 

  • Rattakorn, P., Vittayakorn, S., Bunrayong, W., Hocking, C., & Wright-St Clair, V. (2002). Cooking food for Songkran: its meaning for the elderly women of Chiang Mai. Journal of Occupational Therapist Association of Thailand, 8(1), 32–40.

    Google Scholar 

  • Second World Assembly on Ageing. (2002). International plan of action on ageing 2002. New York: Global Action on Aging.

    Google Scholar 

  • Sered, S. S. (1988). Food and holiness: cooking as a sacred act among Middle-Eastern Jewish women. Anthropological Quarterly, 61(3), 129–139.

    Article  Google Scholar 

  • Shordike, A., & Pierce, D. (2005). Cooking up Christmas in Kentucky: occupation and tradition in the stream of time. Journal of Occupational Science, 12(3), 140–148. doi:10.1080/14427591.2005.9686557.

    Article  Google Scholar 

  • Shordike, A., Hocking, C., Vittayakorn, S., Bunrayong, W., Rattakorn, P., Wright-St Clair, V., & Pierce, D. (2008). Refining the occupation of research across cultures. In P. Liamputtong & A. C. Michalos (Eds.), Doing cross-cultural research: ethical and methodological perspectives (Vol. 34, pp. 287–303). Dordrecht: Springer.

    Chapter  Google Scholar 

  • Shordike, A., Hocking, C., Pierce, D., Wright-St Clair, V., Vittayakorn, S., Rattakorn, P., & Bunrayong, W. (2010). Respecting regional culture in an international multi-site study: A derived etic method. Qualitative Research. 10, 3(1–23). doi:10.1177/1468794109360145

  • Sidenvall, B., Nydahl, M., & Fjellstrom, C. (2000). The meal as a gift: the meaning of cooking among retired women. Journal of Applied Gerontology, 19(4), 405–423. doi:10.1177/073346480001900403.

    Article  Google Scholar 

  • Sidenvall, B., Nydahl, M., & Fjellstrom, C. (2001). Managing food shopping and cooking: the experiences of older Swedish women. Ageing and Society, 21(2), 151–168. doi:10.1017/S0144686X01008121.

    Article  Google Scholar 

  • Sobal, J. (1998). Cultural comparison research designs in food, eating and nutrition. Food Quality and Preference, 9(6), 385–392.

    Article  Google Scholar 

  • Sullivan, C., & Cottone, R. R. (2010). Emergent characteristics of effective cross-cultural research: a review of the literature. Journal of Counseling and Development, 88(3), 357–362.

    Article  Google Scholar 

  • Sydner, Y. M., Sidenvall, B., Fjellström, C., Raats, M., & Lumbers, M. (2007). Food habits and foodwork: the life course perspective of senior Europeans. Food Culture and Society, 10(3), 367–387. doi:10.2752/155280107X239845.

    Google Scholar 

  • Takata, Y., Maskarinec, G., Franke, A., Nagata, C., & Shimizu, H. (2004). A comparison of dietary habits among women in Japan and Hawaii. Public Health Nutrition, 7(2), 319–326. doi:10.1079/PHN2003531.

    Article  Google Scholar 

  • Triandis, H. C. (1999). Cross-cultural psychology. Asian Journal of Social Psychology, 2(1), 127–143. doi:10.1111/1467-839X.00029.

    Article  Google Scholar 

  • United Nations. (2012). Strengthening older people’s rights: towards a UN Convention: a resource for promoting dialogue on creating a new UN Convention on the Rights of Older Persons. New York: Author.

    Google Scholar 

  • United Nations Programme on Ageing, & International Association of Gerontology and Geriatrics. (2007). Research agenda on ageing for the 21st Century: 2007 Update. New York. Retrieved from http://www.iagg.com.br/webforms/iaggNewsletter.aspx

  • Warburton, J., & McLaughlin, D. (2007). Passing on our culture: how older Australians from diverse cultural backgrounds contribute to civil society. Journal of Cross-Cultural Gerontology, 22(1), 47–60. doi:10.1007/s10823-006-9012-4.

    Article  Google Scholar 

  • Wright-St Clair, V., & Hocking, C. (2005). Older New Zealand women doing the work of Christmas: a recipe for identity formation. The Sociological Review, 53(2), 332–350. doi:10.1111/j.1467-954X.2005.00517.x.

    Article  Google Scholar 

  • Wright-St Clair, V., Bunrayong, W., Vittayakorn, S., Rattakorn, P., & Hocking, C. (2004). Offerings: food traditions of older Thai women at Songkran. Journal of Occupational Science, 11(3), 115–124. doi:10.1080/14427591.2004.9686539.

    Article  Google Scholar 

  • Wright-St Clair, V. A., Kepa, M., Hoenle, S., Hayman, K., Keeling, S., Connolly, M., … Kerse, N. (2012). Doing what’s important: valued activities for elder New Zealand Māori and non-Māori. Australasian Journal on Ageing, 31(4), 241–246. doi: 10.1111/j.1741-6612.2011.00583.x

    Google Scholar 

  • Zemke, R., & Clark, F. (1996). Preface. In R. Zemke & F. Clark (Eds.), Occupational science: the evolving discipline (pp. vii–xviii). Philadelphia: F. A. Davis.

    Google Scholar 

Download references

Acknowledgments

The Asia Foundation of New Zealand, AUT University, and the Endowed Chair in Occupational Therapy of Eastern Kentucky University are acknowledged for grants supporting the study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Valerie A. Wright-St Clair.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wright-St Clair, V.A., Pierce, D., Bunrayong, W. et al. Cross-Cultural Understandings of Festival Food-Related Activities for Older Women in Chiang Mai, Thailand, Eastern Kentucky, USA and Auckland, New Zealand. J Cross Cult Gerontol 28, 103–119 (2013). https://doi.org/10.1007/s10823-013-9194-5

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10823-013-9194-5

Keywords

Navigation