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The uses of seaweed as food in Hawaii

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Literature Cited

  • Abbott, I. A. & E. Williamson. 1974. Limu, an ethnobotanical study of some edible Hawaiian seaweeds. Pac. Trop. Bot. Gard.

  • Handy, E. S. C. & E. G. Handy. 1972. Native planters in old Hawaii: their life, lore, and environment. B. P. Bishop Museum Bull. No. 233. Bishop Museum Press, Honolulu.

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  • Reed, M. 1907. The economic seaweeds of Hawaii and their food value. Ann. Rep. Hawaii Agric. Exper. Sta. 1906: 61–88.

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Authors and Affiliations

  1. Hopkins Marine Station of Stanford University, USA

    Isabella A. Abbott

  2. Department of Botany, University of Hawaii Manoa, Hawaii, Honolulu

    Isabella A. Abbott

Authors
  1. Isabella A. Abbott
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Abbott, I.A. The uses of seaweed as food in Hawaii. Econ Bot 32, 409–412 (1978). https://doi.org/10.1007/BF02907938

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  • DOI: https://doi.org/10.1007/BF02907938

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