Skip to main content
SpringerLink
Log in

Survey of fish and shellfish consumption by residents of the Greater New Orleans area

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Cunningham PA, McCarthy JM, Zeitlin D (1990) Results of the 1989 census of state fish/shellfish consumption advisory programs, RTI and Amer. Fish/Shellfish Society, Research Triangle Park, North Carolina

    Google Scholar 

  • Dellenbarger L, Schupp A, Miller B (1991) Preferred seafood species of households in three southcentral US cities. Proc Louis Acad Sci 54:55–59

    Google Scholar 

  • Hadlett HM, Raab CA (1990) Consumer perceptions of fresh fish quality. J Amer Dietetic Assn 90(8):1109–1110

    Google Scholar 

  • USDA (1985) Food and nutrient intakes: individuals in four regions, 1977–1978, Report No. I-3, Nutrition Monitoring Division, Human Nutrition Information Service

  • USDA (1986) Nationwide food consumption survey, continuing survey of food intakes by individuals, men 19–50 years, 1 day 1985 NFCS, CSFII Report No. 85-3

  • USEPA (1989) Assessing human health risks from chemically contaminated fish and shellfish. A guidance manual, EPA-50318-89-002, Washington, DC

  • USEPA (1991) Workshop on consumption surveys for fish and shellfish, Washington, DC

  • West PC, Fly JM, Larkin F, Marans R (in preparation) Minority anglers and toxic fish consumption: evidence from a state wide survey of Michigan. University of Michigan, Ann Arbor, MI

Download references

Author information

Authors and Affiliations

  1. Tulane University, School of Public Health and Tropical Medicine, 1430 Tulane Avenue, 70112, New Orleans, Louisiana, USA

    Ann C. Anderson & Janet C. Rice

Authors
  1. Ann C. Anderson
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Janet C. Rice
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Anderson, A.C., Rice, J.C. Survey of fish and shellfish consumption by residents of the Greater New Orleans area. Bull. Environ. Contam. Toxicol. 51, 508–514 (1993). https://doi.org/10.1007/BF00192165

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00192165

Keywords

Search

Navigation