Linguistic influences on professional communication and recognition: A study of chemists and engineers in two Quebec universities

Abstract

Linguistic influences on networks of professional communication and recognition among engineers at two Quebec universities were examined. It was hypothesized that chemists and engineers affiliated with the French medium University of Montreal and the Ecole Polytechnique would be less active in research and more likely to obtain scientific recognition locally and to feel professionally unrecognized outside Quebec compared to their colleagues at McGill University. The findings suggest that the localizing effects of using a medium of scientific training which is not the predominant language of international scientific communication and recognition (French) are ambiguous. Although chemists and engineers at the French medium institutions were less active researchers, their language of professional communication with other scientific communities was English and there was little sense of isolation.