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The Long Tradition of Urban Agriculture in the U.S.: And Its Future

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Abstract

Often, the question of urban agriculture is posed as: “Is it realistic to grow food in urban areas?” This is a critically important question. Yet I start by posing a dramatically different discussion: “When oil gets scarce and expensive, how would any city survive unless it grows much of its own food?” I’ll address the first question indirectly, by taking a close look at the second. My approach will be quite impressionistic, relying upon direct experiences I have had, rather than systematic study. I will touch upon the history of urban and rural agriculture, look atfood security issues, then outline food-growing initiatives in several U.S. cities today. I will also draw some lessons from The Netherlands and Japan. By considering peri-urban areas as part of the urban network, I hope to avoid a polarized discussion.

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Notes

  1. 1.

    Note also that local foods networks, such as the Ten Rivers Food Web in Oregon, have used this term for years.

  2. 2.

    See http://www.ams.usda.gov/; Farmers Markets and Local Food Marketing/Food Hub Research , Releases, Blog Posts, and Articles.

  3. 3.

    http://www.ers.usda.gov/topics/food-nutrition -assistance/food-security-in-the-us/definitions-of-food-security.aspx#.VDSTJudKuUY

  4. 4.

    The U.S. spends an estimated $176 billion covering the direct medical costs associated with overweightness, diabetes, and related conditions, according to the American Diabetes Association. http://www.diabetes.org/advocacy/news-events/cost-of-diabetes.html.

  5. 5.

    The classic “solution” given for what has unfortunately been termed “food deserts,” a term that is offensive to many low-income residents since it focuses on shortcomings rather than assets. Further, the definition suggests that siting a grocery store will reduce structural poverty.

  6. 6.

    The school year of the future may be designed around the need to keep the school’s farm running effectively as an educational vehicle, as well as a source of food for school nutrition programs.

  7. 7.

    Johnson Family Farm has reportedly ceased operation since this chapter was written.

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Correspondence to Ken Meter .

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© 2016 Springer Science+Business Media Dordrecht

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Meter, K. (2016). The Long Tradition of Urban Agriculture in the U.S.: And Its Future. In: Hodges Snyder, E., McIvor, K., Brown, S. (eds) Sowing Seeds in the City. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7456-7_4

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