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Comparative Thermodynamics in Chemistry and Economics

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Economics and Thermodynamics

Part of the book series: Recent Economic Thought Series ((RETH,volume 38))

Abstract

Chemistry is concerned with the interconversion of substances, and explaining how compounds react with each other.1 Two hundred years or so of chemical research has been devoted to, firstly, determining how and why substances react, and secondly, using the knowledge gained to make new substances and materials, for example, pharmaceuticals, agrichemicals, fuels, fibres and coatings, and so improve the quality of life of mankind. Traditional chemical research has focused on gaining an understanding of the properties and behaviour of single substances, e.g., common salt, sucrose (table sugar), cholesterol, vitamin C etc.2

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© 1994 Springer Science+Business Media New York

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Reiss, J.A. (1994). Comparative Thermodynamics in Chemistry and Economics. In: Burley, P., Foster, J. (eds) Economics and Thermodynamics. Recent Economic Thought Series, vol 38. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8269-8_6

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  • DOI: https://doi.org/10.1007/978-94-015-8269-8_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5796-9

  • Online ISBN: 978-94-015-8269-8

  • eBook Packages: Springer Book Archive

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