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Eating from a Nutrition Point of View

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Encyclopedia of Food and Agricultural Ethics

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Author information

Authors and Affiliations

  1. Health and Society Group, Wageningen University, 8130, 6700 EW, Wageningen, The Netherlands

    Dr. Laura Bouwman & Dr. Emily Swan (Ph.D. Chair)

Authors
  1. Dr. Laura Bouwman
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  2. Dr. Emily Swan
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Corresponding author

Correspondence to Laura Bouwman .

Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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Bouwman, L., Swan, E. (2013). Eating from a Nutrition Point of View. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_272-5

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_272-5

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  • Publisher Name: Springer, Dordrecht

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

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