Abstract
The chain restaurant industries are becoming more and more to focus on supplier selection and performance evaluation. This paper based on supply chain management and the restaurant chain’s characteristics, constructed supplier selection index system and performance evaluation system. Using AHP method, the weight of each index is determined. And taking KFC’s chicken supplier as a case study, the practical and rationality of the system for supplier selection and evaluated its performance are verified. The results can be used to relative enterprise management making decision reference.
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Acknowledgements
This paper is supported by National Nature Science Foundation of China (No.71071146), China Scholarship Council, Zhejiang Industrial Development Policy Key Research Centre of Philosophy and Social Science of Zhejiang Province, and Zhejiang Provincial Key Research Base of Management Science and Engineering.
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Huang, Z., Guo, Y., Li, C. (2015). Chain Restaurant Industry Supplier Selection and Performance Evaluation: A Case of KFC in China. In: Zhang, Z., Shen, Z., Zhang, J., Zhang, R. (eds) LISS 2014. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-43871-8_7
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DOI: https://doi.org/10.1007/978-3-662-43871-8_7
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Online ISBN: 978-3-662-43871-8
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