Abstract
As leaders in climate change governance, urban governments have the opportunity to interact, coordinate, and collaborate with different sectors and actors to set and pursue both private and public adaptation goals. Urban and peri-urban agriculture (growing and raising food and non-food products within or at the periphery of an urban area) is recognized as both vulnerable to climate change and as a potential strategy for urban climate adaptation and mitigation. However, few cities have formally incorporated it into their climate change policies. Mexico City is one exception. It’s 2014–2020 Climate Action Plan—El Programa de Acción Climática: Ciudad de México (PACCM)—outlines actions and programs to benefit the city’s peri-urban agrarian communities and farmers. This chapter examines the PACCM to explore the drivers, obstacles, and opportunities of agriculture-urban collaboration for climate change adaptation. We examine: (1) how and why agriculture became part of the PACCM; (2) the stressors and vulnerabilities that the PACCM’s agrarian actions and programs seek to mitigate, for private and/or public benefit; and, (3) the barriers to and opportunities for this collaboration. We analyzed the PACCM programs that target agrarian actors, activities, and lands, and interviewed government officials, PACCM coordinators and authors, agrarian community leaders, and farmers about the Plan’s development and implementation. We found that the PACCM implicitly considers peri-urban agrarian actors as private providers of public adaptation benefits for the city, through measures intended to also benefit agrarian actors. However, the Plan does not articulate how agrarian actors and lands fit into the city’s larger vision for adaptation, nor does it adequately address the specific vulnerabilities and socioeconomic dynamics shaping agrarian actors’ decisions, which may undermine the Plan’s success. The results suggest several guidelines to promote the private provision of public adaptation in the context of social-ecological change. First, governments and private providers must explicitly communicate their needs and expectations for the collaboration so that the needs of both parties can be addressed during policy development. This also requires consideration of the effects of social, economic, and environmental changes on the private providers and beneficiaries. Secondly, to encourage private actors to provide specific public adaptation benefits, governments must develop policy mechanisms that explicitly and directly promote the desired benefits, ideally in collaboration with private providers. Finally, policy processes and outcomes that promote private provisioning of public adaptation benefits warrant close attention to how winners and losers, and synergies and trade-offs are mediated.
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Notes
- 1.
Climate change adaptation can be defined as “the processes and actions that enable people to cope better with increasingly challenging weather and climatic conditions” (Tompkins and Eakin 2012 p. 3).
- 2.
Urban and peri-urban agriculture includes the diverse set of activities for growing and raising food and non-food products within or at the periphery of an urban area. It is practiced by diverse actors, often on small parcels or in confined spaces, and can include many different crops and products. It is closely interconnected with the urban system, and complements, rather than replaces, rural production and imported foods (McIntyre et al. 2009; Mougeot 2000).
- 3.
The formal name of the administrative unit of Mexico City was changed on January 29, 2016 from the Distrito Federal, or Federal District, to the Ciudad de México, or Mexico City. Thus, in the text we refer to the city government as the Government of Mexico City (GMC); however, policy documents dating from before this change still refer to the Gobierno del Distrito Federal (GDF).
- 4.
An ejido is an area of communally held land, established following the 1910 Mexican Revolution via land redistribution to smallholders and indigenous farmers. Ejido members have rights to use the land for individual cultivation, residential settlement, and communal use. In 1992, ejidos were given the right to privatize their lands; however, many ejidos have persisted.
- 5.
Agricultural land use in the territory of Mexico City at any point in the twentieth century is hard to determine because of the rapid rate of urbanization over that period (see Ezcurra et al. 1999; Ward 1990). We provide the official 1960 census data as a point of reference, with the caveat that it may not accurately reflect the reality of land use at that time.
- 6.
Mexico City was not included in the cited study; no specific data on the age of farmers in Mexico City could be found. Thus, we extrapolate from the national and regional data that the majority of farmers in Mexico City are also over the age of 50.
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Appendices
Appendix 1
Actions of 2014 PACCM pertinent to peri-urban agrarian lands and actors
Action/program | Objective (actor) | Benefit created (target beneficiary) | Policy mechanism | Cost to farmers and landholders |
---|---|---|---|---|
IPU1 | Integrate environmental and urban planning policies (government) | Urban quality of life (urban residents) | Land use planning, regulation | Limits land use and development options |
EVI1 | Increase green space per capita (landholders) | Urban quality of life (urban residents) | Reforestation, environmental management | Transaction costs; time investment in project implementation and maintenance; potential yield and income losses; opportunity costs in other employment |
SC1 | Increase organic farming practices (farmers) | Environmental quality, local food (urban residents); economic development (farmers) | Training in farming practices; incentive of possible government purchasing | Transaction costs; time investment in training, transitioning farm to organic, establishing market relationships; opportunity cost of other employment |
SC2 | Evaluate the logging ban and forest quality (government) | Carbon sequestration and other ecosystem services (urban residents) | Regulation, evaluation | Limits land use and development options |
SC3 | Integrate local farmers as providers of the “green purchases” program (government) | Reduced GHG emissions (urban residents); sustainable economic development (farmers) | Agreements to realize guidelines for government purchases of local produce | Transaction costs; time to transition to meet commercial standards, establish market relationships |
SC4 | Conserve soil and water on agricultural land (farmers) | Ecosystem services; reduced risk of landslides and floods (urban residents) | Economic supports for infrastructure, management plan | Transaction costs; time to implement and maintain conservation projects; potential financial investment; opportunity cost of other employment |
SC5 | Conserve and protect native maize varieties (government) | Maize genetic diversity (farmers) | Monitoring transgenes, regulation, training, and evaluation | Limits crop choice and development options |
SC6 | Conserve soil, water, and ecosystems in the SC (agrarian communities) | Ecosystem services; reduced risk of landslides and floods (urban residents) | Financial supports for infrastructure; monitoring | Transaction costs; time to implement and maintain conservation projects; potential financial investment |
SC7 | Conserve biodiversity through milpa agriculture (government) | Food diversity, ecosystem services, local food (urban residents); livelihoods (farmers) | Demonstration plots, technical assistance, maize samples collected for seed bank | Time in training; opportunity costs for economic development |
SC8 | Increase carbon capture in SC (government, landholders, women’s groups) | Ecosystem services, quality of life (urban residents); employment (agrarian actors) | Land use plans, project implementation, and maintenance on abandoned agricultural land | Transaction costs; limits land use and development options |
SC9 | Rainwater capture for irrigation (farmers) | Increased water supply (urban residents); improved water management (farmers) | Design and implement plan for eco-technologies for water capture | Transaction costs; time in training with new technology |
ENV3 | Restore environmental quality in natural protected areas (landholders) | Ecosystem services (urban residents) | Management plans | Transaction costs; time to implement and maintain conservation projects |
ENV4 | Conserve maize diversity and biodiversity (government) | Conserve genetic diversity (farmers) and biodiversity (urban residents) | Create lab, reactivate seed bank | None |
ENV5 | Create new ecological reserves in agrarian communities (agrarian communities) | Ecosystem services (urban residents) | Market for public good (ecosystem services) | Transaction costs; time in labor, training, implementing and maintaining projects |
F15 | Contain urban expansion (government) | Urban quality of life (urban residents) | Land use planning | Limits land use and development options |
Appendix 2
Analysis of Interviews with Agrarian Actors (N = 33)
Motivations to farm
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Tradition, culture, enjoyment: N = 20
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Economic: N = 18
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Environmental stewardship and ecosystem services: N = 17
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Household food security and self-reliance: N = 11
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Health: N = 7
Obstacles to success of agrarian climate actions
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Economic barriers to farming: N = 20
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Insufficient or unreliable income: N = 16
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Limited market access: N = 10
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Profits are limited but could improve: N = 9
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Other stressors and limits on farming activities: N = 25
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Urbanization: N = 17
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Infrastructural needs: N = 9
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Water supply/access: N = 7
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Space, capacity limits: N = 7
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Regulations: N = 6
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Government supports: N = 24
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Insufficient: N = 14
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Transaction costs: N = 13
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Strict requirements: N = 15
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Access biased/corruption, nepotism: N = 18
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Limited political participation and representation: N = 15
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Lack of interest in farming: N = 14
Opportunities for agricultural development in the SC and private provision of public benefits
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Field presence: N = 12
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Better Funding: N = 12
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Tech support: N = 6
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Appropriate programs: N = 5
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Integrated urban–rural planning: N = 4
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Bausch, J.C., Eakin, H.C., Lerner, A.M. (2018). Adaptation for Whom to What? Challenges and Opportunities in Agriculture-Urban Collaboration for Climate Change Adaptation. In: Hughes, S., Chu, E., Mason, S. (eds) Climate Change in Cities. The Urban Book Series. Springer, Cham. https://doi.org/10.1007/978-3-319-65003-6_15
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