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Dietary Therapy of Diabetes Mellitus

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Principles of Diabetes Mellitus

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Abstract

The main dietary advice for all types of diabetes is similar to the advice given to all people who are seeking to follow a “healthy” diet. The common target is to achieve near normal blood glucose levels along with normal blood pressure and lipid profiles. Weight management is of great importance in type 2 diabetes since at least 87 % of such patients are overweight and 63 % are obese. Even a modest weight loss can greatly improve glycemic control. Options for weight control include conventional weight loss programs, pharmacological and surgical approaches. Although much research has been done on the ideal macronutrient and micronutrient intake as well as the eating pattern for people with diabetes, the most important factor in glycemic control is the amount of carbohydrate consumed. A successful dietary strategy will be highly individualized for each patient taking into account medical history, diabetes self-management skills and behaviors, emotional response to diabetes, readiness to learn, and literacy level (including health literacy and numeracy). The nutritionist in partnership with the patient and other members of the healthcare team can determine what should be eaten to achieve successful glycemic control.

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Authors and Affiliations

  1. GI Metabolic and Bariatric Surgery, Weill Medical College of Cornell University, New York, NY, USA

    Faith Ebel & Gladys Strain

  2. Division of Endocrinology, Department of Medicine, Mount Sinai Beth Israel, New York, NY, USA

    Rosalia Doyle

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  1. Faith Ebel
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Correspondence to Faith Ebel .

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  1. Lenox Hill Hospital Division of Endocrinology, New York, New York, USA

    Leonid Poretsky

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Ebel, F., Strain, G., Doyle, R. (2017). Dietary Therapy of Diabetes Mellitus. In: Poretsky, L. (eds) Principles of Diabetes Mellitus. Springer, Cham. https://doi.org/10.1007/978-3-319-20797-1_41-3

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  1. Latest

    Dietary Therapy of Diabetes Mellitus
    Published:
    11 February 2017

    DOI: https://doi.org/10.1007/978-3-319-20797-1_41-3

  2. Original

    Dietary Therapy of Diabetes Mellitus
    Published:
    24 February 2016

    DOI: https://doi.org/10.1007/978-3-319-20797-1_41-2

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