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Water Recycling in Biosystems for Food Production

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Biosystems Engineering: Biofactories for Food Production in the Century XXI

Abstract

Nowadays, experts are discussing the issue of water taking into account the Declaration of Dublin, in which the topic of water is treated like a sustainable issue. This declaration was presented in 1992. It is a fact that the scarcity and inadequate use of freshwater are leading us to a nonrational and sustainable development from an ecological point of view (N.R.W.C. Committee 1993; Chapman 2006; Walsh et al. 2006). Health and well-being, food security, and industrialization are other threatened areas, which are affecting ecosystems on which all human beings depend. That is the reason why to secure a future, it is necessary to have an effective management of water and soil resources.

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Authors and Affiliations

  1. Universidad Tecnológica de Corregidora, Carretera Santa Bárbara-Coroneo, Km. 11.2, Corregidora, Querétaro, México

    L. Pérez-Sánchez & I. Montufar-Reyes

  2. Facultad de Ingeniería UAQ, Cerro de las Campanas, 76000, Santiago de Querétaro, Querétaro, México

    A. Rodríguez-Méndez, R. Trejo-Hernández, M. Mayorga-Garay, J. Alberto Rodríguez-Morales, Eduardo A. Elizalde-Peña & K. Esquivel-Escalante

  3. Facultad de Química, UAQ, Cerro de las Campanas, 76000, Santiago de Querétaro, Querétaro, México

    A. C. Montoya-Lizarraga, L. M. Macías-Sámano & B. Reséndiz-Luján

Authors
  1. L. Pérez-Sánchez
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  2. A. Rodríguez-Méndez
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  3. I. Montufar-Reyes
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  11. K. Esquivel-Escalante
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Corresponding author

Correspondence to K. Esquivel-Escalante .

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Editors and Affiliations

  1. Centro Universitario Cerro de las campanas, Queretaro Autonomous University, Querétaro, Mexico

    Ramon Guevara-Gonzalez

  2. Centro Universitario Cerro de las campanas, Queretaro Autonomous University, Querétaro, Mexico

    Irineo Torres-Pacheco

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Pérez-Sánchez, L. et al. (2014). Water Recycling in Biosystems for Food Production. In: Guevara-Gonzalez, R., Torres-Pacheco, I. (eds) Biosystems Engineering: Biofactories for Food Production in the Century XXI. Springer, Cham. https://doi.org/10.1007/978-3-319-03880-3_3

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