Abstract
Certainly the most criticized farm operation in terms of energy input versus output is livestock production. The efficiency of crop production is on the order of about 1 % of the incident solar radiation; an additional 10-fold reduction of energy occurs when crops are fed to livestock. Critics feel it would be more energy efficient to feed crops directly to humans. Livestock producers and many meat consumers feel otherwise. An examination of the facts may help to put the issue into perspective.
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© 1986 Raymond P. Poincelot
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Poincelot, R.P. (1986). Animal Husbandry Energy Conservation. In: Toward a More Sustainable Agriculture. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1506-3_5
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DOI: https://doi.org/10.1007/978-1-4684-1506-3_5
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