Abstract
Proteins are the fundamental molecules of living cells. They are roughly linear chains of subunits called amino acids. There are 20 biologically interesting amino acids, and thus a protein molecule can be thought of as a word constituted from 20-letter alphabet. In a living cell there are different types of proteins, performing different tasks. Proteins are created by a genetic code determined by the DNA of the cell. The DNA molecules are located in the cell nucleus. A messenger RNA carries the code for a particular type of proteins from the nuclear DNA, and it acts as a template for the formation of that protein, assembling (by catalytic reactions) the protein chain from amino acids in the cell. Each amino acid in the protein chain is associated to a triple of DNA base pair. The linear chain of a protein is called the primary structure. These chains actually fold into complicated 3-dimensional structures called secondary and tertiary structures. The folded structure is highly sensitive to the particular amino acids present; it invariably holds the key to the biological functions of the protein.
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© 1992 Springer-Verlag New York, Inc.
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Friedman, A. (1992). Simulated annealing in protein folding. In: Mathematics in Industrial Problems. The IMA Volumes in Mathematics and its Applications, vol 49. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-7405-7_8
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DOI: https://doi.org/10.1007/978-1-4615-7405-7_8
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