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A Comparison of the Three-Dimensional Structures of Human Lactoferrin in its Iron Free and Iron Saturated Forms

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Lactoferrin

Part of the book series: Advances in, Experimental Medicine and Biology ((AEMB,volume 357))

Abstract

The structures of human lactoferrin in its iron free1 (apoLf) and iron saturated2 (Fe2Lf) forms have been determined crystallographically at high resolution (2.0 and 2.2 Å respectively). The root-mean-square errors in positions of the individual atoms are of the order of 0.2–0.3 Å, which means that it is possible to make meaningful comparisons between the two structures with a view to understanding how iron binding and release are accomplished.

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References

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© 1994 Springer Science+Business Media New York

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Anderson, B.F., Norris, G.E., Rumball, S.V., Thomas, D.H., Baker, E.N. (1994). A Comparison of the Three-Dimensional Structures of Human Lactoferrin in its Iron Free and Iron Saturated Forms. In: Hutchens, T.W., Rumball, S.V., Lönnerdal, B. (eds) Lactoferrin. Advances in, Experimental Medicine and Biology, vol 357. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2548-6_22

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  • DOI: https://doi.org/10.1007/978-1-4615-2548-6_22

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6087-2

  • Online ISBN: 978-1-4615-2548-6

  • eBook Packages: Springer Book Archive

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