Abstract
The meat sector is one of the largest in food manufacturing, employing skilled labour for slaughter, cleaning, butchery, packaging and transport of both fresh and frozen products.
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© 1993 Springer Science+Business Media Dordrecht
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Purnell, G., Maddock, N.A., Khodabandehloo, K. (1993). Robotic cutting of beef and deboning. In: Khodabandehloo, K. (eds) Robotics in Meat, Fish and Poultry Processing. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2129-7_5
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DOI: https://doi.org/10.1007/978-1-4615-2129-7_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5888-6
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