Abstract
Frozen desserts are valued for their delightful flavor and their cooling, refreshing effects. The many kinds of flavoring material and the numerous brands and market categories under which they are sold make it important to understand their sources and to select and buy with great care. The important flavoring substances for frozen desserts are vanilla, chocolate and cocoa, fruits and fruit extracts, nuts, bakery inclusions, spices, liqueurs, and sweeteners.
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Marshall, R.T., Goff, H.D., Hartel, R.W. (2003). Flavoring and Coloring Materials. In: Ice Cream. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0163-3_4
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DOI: https://doi.org/10.1007/978-1-4615-0163-3_4
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