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The Elimination of Pesticides from Drinking- and Wastewater

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Chemistry for the Protection of the Environment 2

Part of the book series: Environmental Science Research ((ESRH,volume 51))

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Abstract

Several pesticides and their derivatives mean large potential risk for the living nature and for the whole mankind. These chemicals can get in to natural systems basically in two ways: by the wastewater from production, and during the agricultural application.

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References

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Author information

Authors and Affiliations

  1. Department of Physical Chemistry, University of Miskolc, Hungary

    I. Raisz & J. Emmer

  2. Department of Analytical Chemistry, University of Miskolc, Hungary

    T. Montovay

  3. Department of Water Chemistry, University of Karlsruhe, Germany

    M. Assenmacher & F. H. Frimmel

Authors
  1. I. Raisz
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  2. J. Emmer
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  3. T. Montovay
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  4. M. Assenmacher
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  5. F. H. Frimmel
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Editor information

Editors and Affiliations

  1. Technical University of Lublin, Lublin, Poland

    Lucjan Pawłowski  & Marzenna R. Dudzińska  & 

  2. Lacy and Associates, Alexandria, Virginia, USA

    William J. Lacy

  3. Rutgers University, New Brunswick, New Jersey, USA

    Christopher G. Uchrin

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© 1996 Plenum Press, New York

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Raisz, I., Emmer, J., Montovay, T., Assenmacher, M., Frimmel, F.H. (1996). The Elimination of Pesticides from Drinking- and Wastewater. In: Pawłowski, L., Lacy, W.J., Uchrin, C.G., Dudzińska, M.R. (eds) Chemistry for the Protection of the Environment 2. Environmental Science Research, vol 51. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0405-0_21

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  • DOI: https://doi.org/10.1007/978-1-4613-0405-0_21

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-8037-5

  • Online ISBN: 978-1-4613-0405-0

  • eBook Packages: Springer Book Archive

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