Skip to main content
  • Book
  • © 1987

Human Body Composition

Growth, Aging, Nutrition, and Activity

Authors:

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (11 chapters)

  1. Front Matter

    Pages i-ix
  2. Historical Introduction

    • Gilbert B. Forbes
    Pages 1-4
  3. Techniques for Estimating Body Composition

    • Gilbert B. Forbes
    Pages 5-100
  4. Body Composition of the Fetus

    • Gilbert B. Forbes
    Pages 101-124
  5. The Adult

    • Gilbert B. Forbes
    Pages 169-195
  6. Pregnancy

    • Gilbert B. Forbes
    Pages 196-208
  7. Influence of Nutrition

    • Gilbert B. Forbes
    Pages 209-247
  8. Influence of Physical Activity

    • Gilbert B. Forbes
    Pages 248-266
  9. Influence of Hormones

    • Gilbert B. Forbes
    Pages 267-281
  10. Influence of Trauma and Disease

    • Gilbert B. Forbes
    Pages 282-293
  11. Concluding Remarks

    • Gilbert B. Forbes
    Pages 294-300
  12. Back Matter

    Pages 301-350

About this book

Man has always been curious about himself, a curiosity that began centuries ago with an examination of the soul, and that extended in the period of the Renaissance to his anatomy and certain functions such as the circulation of the blood. Chemical science entered the scene in the 18th century, and burst into prominence in the 19th century. As the various chemical elements were discovered, many were found to be present in body fluids and tissues. Organic compounds were recognized; it became known that body heat was produced by the combustion of food; chemical transformations such as the production of fat from carbohydrate were recognized; and in the 1850s it was determined that young animals differed from adults in certain aspects of body composition. As methods for chemical analysis evolved, they were applied to samples of body fluids and tissues, and it became apparent that life depended on chemical normality; and most importantly it was realized that given the necessary amount of food and water the body had the ability to maintain a degree of constancy of what Claude Bernard called the milieu interieur, in other words its interior chemical en­ vironment.

Authors and Affiliations

  • The University of Rochester School of Medicine and Dentistry, Rochester, USA

    Gilbert B. Forbes

Bibliographic Information

  • Book Title: Human Body Composition

  • Book Subtitle: Growth, Aging, Nutrition, and Activity

  • Authors: Gilbert B. Forbes

  • DOI: https://doi.org/10.1007/978-1-4612-4654-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag New York Inc. 1987

  • Softcover ISBN: 978-1-4612-9100-8Published: 14 October 2011

  • eBook ISBN: 978-1-4612-4654-1Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: IX, 350

  • Topics: Human Physiology, Internal Medicine

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access