Abstract
With China’s development with other countries, no matter inland or on board, it is usual for the Chinese to appear in a banquet. When people take part in a banquet, the decent etiquette can establish people’s confidence; what is more, it also can help many friends. Decent etiquette can cultivate people’s attainment in work and daily life, especially to ladies, if they project themselves decently, then it may make them look more charming. It is known that the banquet etiquette of modern society assimilates and accede the fruit of the ancient. Some are enacted by people through the social action, and the others are behaviors that come from the history. Both of them have been approbated by people. To comply with the etiquette is a kind of respect to others as well as to people themselves. This paper will stress on introducing and analyzing the differences between China and America in banquet etiquette. After writing this essay, the author has improved the refinement, and also understands that how important the decent etiquette is to a Chinese. Besides, this paper can also offer help to those who plan to take a job concerning foreign affairs.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Hall ET (1990) Beyond culture, vol 21. Anchor Books, New York, pp 387–396
Du X (1999) British cultural practices in comparisonm, vol 12. Foreign Language Teaching and Research Press, Beijing, pp 387–392
Bi Ji-Wan (1999) Cross-cultural non-verbal communication, vol 33. Foreign Language Teaching and Research Press, Beijing, pp 482–488
Bian H (2004) On the differences between Chinese and western food culture. J Nanjing Univ People: Humanities Soc Sci 4(2):78–84
Hou X (2002) Utility foreign etiquette, vol 14(3). Xi’an Jiaotong University Press, Xi’an, pp 989–993
Samovar LA, Porter RE (2000) Intercultural communication: a reader, vol 18, 9th edn. Wadsworth Publishing Company, USA, pp 86–93
Jia Y (1997) Cross-cultural communication, vol 2(3). Shanghai Foreign Language Education Press, Shanghai, pp 134–135
Li M (1997) Social customs and culinary culture, vol 4(3). Jinzhou Normal University, Jinzhou, pp 37–43
Neuliep JW (2000) Intercultural communication: a context approach, vol 43. Houghton Mifflin Company, Boston, pp 488–494
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer-Verlag London
About this paper
Cite this paper
Hu, S., Zhang, Y., Gao, B., Xie, Z. (2013). Research on Banquet Etiquette of China and America. In: Zhong, Z. (eds) Proceedings of the International Conference on Information Engineering and Applications (IEA) 2012. Lecture Notes in Electrical Engineering, vol 220. Springer, London. https://doi.org/10.1007/978-1-4471-4844-9_6
Download citation
DOI: https://doi.org/10.1007/978-1-4471-4844-9_6
Published:
Publisher Name: Springer, London
Print ISBN: 978-1-4471-4843-2
Online ISBN: 978-1-4471-4844-9
eBook Packages: EngineeringEngineering (R0)