Abstract
Food must be stored under the right conditions so that it is safe to eat. These conditions depend on the nature of the food and the length of time for which it is to be stored.
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© 1992 Jill Trickett
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Trickett, J. (1992). Food Storage. In: Food Hygiene for Food Handlers. Palgrave, London. https://doi.org/10.1007/978-1-349-80602-7_6
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DOI: https://doi.org/10.1007/978-1-349-80602-7_6
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-55574-3
Online ISBN: 978-1-349-80602-7
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