Abstract
The term ‘merchandising’ has as many definitions as there are types of retailers, but for the purpose of this book, it will be taken to mean the creation of a selling environment. This may be achieved through:
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(i)
the choice of ‘the mix’ of merchandise to be offered to the customer;
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(ii)
the choice of the amount of space to allocate to different items of merchandise;
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(iii)
the choice of position, or display of particular products; and,
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(iv)
the use of another sensory means such as music, touch or smell.
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© 1991 Peter Jones and Steve Baron
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Jones, P., Baron, S. (1991). Merchandising. In: Retailing. In Business Now. Palgrave, London. https://doi.org/10.1007/978-1-349-12151-9_5
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DOI: https://doi.org/10.1007/978-1-349-12151-9_5
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-54447-1
Online ISBN: 978-1-349-12151-9
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