Collection
Focus on polyphenols II
- Submission status
- Closed
The XXVIIIth International Conference on Polyphenols was held in Vienna, Austria, in July 2016. This meeting provided scientists of the polyphenol community worldwide a unique forum to exchange ideas and present novel findings on plant polyphenol research, including biosynthesis, genetics and metabolic engineering, functions in plants and ecosystems, physical–chemical properties, or biological properties related to health benefits as well as various applications in food, nutrition, natural medicine, or material science. Some of the cutting-edge contributions of the conference are presented in this issue of Planta.
Editors
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Stefan Martens
Dr. Martens' research interests are focused on biochemistry and molecular biology of important steps of plant secondary product pathway in apple, soft fruits and medicinal and aromatic plants (MAPs) and biotechnological production of bioactive compounds. He was and is partner in various international, national and industrial projects and is the author of over sixty papers in ISI journals.
Articles (9 in this collection)
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Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols
Authors (first, second and last of 7)
- Anne Oertel
- Andrea Matros
- Hans-Peter Mock
- Content type: Original Article
- Published: 29 June 2017
- Pages: 281 - 297
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Genetically engineered orange petunias on the market
Authors
- Hany Bashandy
- Teemu H. Teeri
- Content type: Original Article
- Open Access
- Published: 24 June 2017
- Pages: 277 - 280
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The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit
Authors (first, second and last of 7)
- Stefano Catola
- Antonella Castagna
- Annamaria Ranieri
- Content type: Original Article
- Published: 17 May 2017
- Pages: 263 - 275
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The R2R3-MYB TT2b and the bHLH TT8 genes are the major regulators of proanthocyanidin biosynthesis in the leaves of Lotus species
Authors (first, second and last of 7)
- Francisco José Escaray
- Valentina Passeri
- Francesco Paolocci
- Content type: Original Article
- Published: 20 April 2017
- Pages: 243 - 261
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Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species
Authors (first, second and last of 6)
- Jussi Suvanto
- Liisa Nohynek
- Riitta Puupponen-Pimiä
- Content type: Original Article
- Open Access
- Published: 05 April 2017
- Pages: 227 - 241
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Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening
Authors (first, second and last of 7)
- Zala Zorenc
- Robert Veberic
- Maja Mikulic-Petkovsek
- Content type: Original Article
- Published: 17 March 2017
- Pages: 217 - 226
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Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
Authors (first, second and last of 8)
- Eirini Sarrou
- Ioannis Ganopoulos
- Paschalina Chatzopoulou
- Content type: Original Article
- Published: 17 March 2017
- Pages: 201 - 215
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The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers
Authors (first, second and last of 6)
- Valentina Passeri
- Stefan Martens
- Francesco Paolocci
- Content type: Original Article
- Published: 15 March 2017
- Pages: 185 - 199