Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs
Authors (first, second and last of 7)

Collection
Biodiversity Research Institute, Portland, ME, USA
Littoral, Environnement et Sociétés (LIENSs), UMR 7266 CNRS--La Rochelle Université, La Rochelle, France
Sabin Center for Environment and Sustainability and Department of Biology, Wake Forest University, Winston-Salem, NC USA and Centro de Innovación Científica Amazonica (CINCIA), Puerto Maldonado, Madre de Dios, Peru
Secretariat of the Minamata Convention on Mercury, United Nations Environment Programme, Genève 10, Switzerland