Activated carbon produced from Glycyrrhiza glabra residue for the adsorption of nitrate and phosphate: batch and fixed-bed column studies
Authors (first, second and last of 5)
Collection
Engineering: Current Trends in Chemical Engineering: Food, Water & Energy
This topical collection enlists recent trends in chemical engineering research related to sustainable development in the areas of Food, Energy and Water. These 3 areas are the key components in survival of mankind. The topics of interests encompass Food/Pharmaceutical engineering and manufacturing; Biotechnology/Bioprocess; Fluid flow and thermodynamic; Bioenergy/Green technology and Renewable energy; Hydrogen Energy Technologies; Advanced materials/Composites/Nanotechnology; Enzyme technology/Industrial Biochemistry; Petrochemical Processing; Natural products/Commodity Crops; Process Control, Instrumentation and Optimization; Reaction and Catalysis engineering; Water and Environmental Engineering; Separation and Purification Processes
Editors
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Cheng Chin Kui
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Sumaiya Zainal Abidin Murad
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Herma Dina Setiabudi
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Articles (6 in this collection)
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Isolation, identification and characterization of soil bacteria for the production of ferulic acid through co-culture fermentation using banana stem waste
Authors (first, second and last of 6)
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Application of Michaelis–Menten in the kinetics of oil palm frond enzymatic hydrolysis for ferulic acid production
Authors (first, second and last of 5)
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Phytochemical screening, antifungal and antioxidant activities of three medicinal plants from Algerian steppe and Sahara (preliminary screening studies)
Authors (first, second and last of 4)
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Optimization on thermal treatment synthesis of lactoferrin nanoparticles via Taguchi design method
Authors (first, second and last of 4)
