Nutrition, Physical Activity and Aging

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Journal

Nutrition Journal

Nutrition Journal provides a global platform to disseminate surveillance, epidemiologic, and intervention research relevant to human nutrition.

Showing 1-14 of 14 articles

Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
Azadeh Aminianfar
Rezvan Hashemi
Ahmad Esmaillzadeh
Research Open access 31 July 2024 Article: 87
Association of weight-adjusted waist index with all-cause mortality among non-Asian individuals: a national population-based cohort study
Ting Cao
Ruijie Xie
Ya Zhang
Research Open access 12 June 2024 Article: 62
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial
Soraiya Ebrahimpour-Koujan
Amir Ali Sohrabpour
Ahmad Esmaillzadeh
Research Open access 27 February 2024 Article: 24
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study
Xiaoyan Wang
Shuchuan Miao
Hong Liang
Research Open access 03 January 2024 Article: 1
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Zeinab Ghorbani
Morvarid Noormohammadi
Azita Hekmatdoost
Research Open access 17 November 2023 Article: 60
Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
Weina Wang
Xinxuan Meng
Jing Yuan
Research Open access 09 November 2023 Article: 56
Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review
Khang Jin Cheah
Lin Jia Cheah
Review Open access 23 October 2023 Article: 52
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016
Xuanfeng Tang
Xinyi Lv
Xiangju Kong
Research Open access 06 October 2023 Article: 48
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Yeli Wang
Binkai Liu
Qi Sun
Review Open access 04 October 2023 Article: 46
Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015
Jian Zhao
Lijun Zuo
Huijun Wang
Research Open access 09 May 2023 Article: 23
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?
Eduard Bezuglov
Maria Shoshorina
Ryland Morgans
Research Open access 08 March 2023 Article: 16
Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
Victoria Lambert
Sonia Edith Muñoz
María Dolores Román
Research Open access 07 March 2023 Article: 15
Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006
Mingxi Li
Weijun Gong
Zhe Li
Research Open access 29 December 2022 Article: 76
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia
Joseph Alvin Santos
Kristy A. Bolton
Carley Grimes
Research Open access 15 November 2022 Article: 68

Nutrition, Physical Activity and Aging

Participating journal

Nutrition Journal

Articles

Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

Association of weight-adjusted waist index with all-cause mortality among non-Asian individuals: a national population-based cohort study

Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial

Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients

Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review

Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis

Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015

Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?

Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia

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