Food Biotechnology

BMC Biotechnology announces the launch of the collection ‘Food biotechnology’, for which we invite the submission of manuscripts on novel research and technological advances that connect biotechnology with the food industry and food products. A range of solutions to tackling this relevant issue may lie with food biotechnological advances and methods that have appeared at an unprecedented rate in the last few decades. With emerging developments of molecular genetic tools, biochemical, enzymatic and metabolic processes applied to food products and systems, and the applications of microbial and biochemical processes e.g. for food improvement and food waste remediation, this growing research field promises relevant advances for the production, improvement and processing of food. This collection will bring together original research that covers biotechnological innovations and applications for the development and optimization of food systems and food-related approaches for the future. We seek to showcase research articles and methods that researchers wish to establish in the growing field of food biotechnology.