Skip to main content

Our Changing Climate

  • Chapter
Book cover How to Feed the World

Abstract

It’s the weekend. You’ve carved out time in your fast-paced, first-world life to enjoy a quiet breakfast, perhaps with a cup of coffee or tea. There’s a light sprinkle of rain pattering softly against your roof. You ponder the day’s weather, wondering how the rain will affect your plans. But beyond your immediate 10-mile radius, you probably don’t give much thought to the weather or climate elsewhere.

Adapting and responding to a new global reality

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Notes

  1. 1.

    Jean Jouzel et al., “Orbital and Millennial Antarctic Climate Variability over the Past 800,000 Years,” Science 317 (2007): 793–96, doi: 10.1126/science.1141038.

  2. 2.

    Intergovernmental Panel on Climate Change, Climate Change 2013: The Physical Science Basis, Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (New York: Cambridge University Press, 2013).

  3. 3.

    John Walsh et al., “Our Changing Climate,” in Climate Change Impacts in the United States: The Third National Climate Assessment (Washington, DC: U.S. Global Change Research Program, 2014), 19–67, doi: 10.7930/J0KW5CXT.

  4. 4.

    Jerry Hatfield et al., “Climate Impacts on Agriculture: Implications for Crop Production,” Agronomy Journal 103 (2011): 351–70, doi: 10.2134/agronj2010.0303.

  5. 5.

    Irakli Loladze, “Rising Atmospheric CO2 and Human Nutrition: Toward Globally Imbalanced Plant Stoichiometry?” Trends in Ecology & Evolution 17 (2002): 457–61, doi: 10.1016/S0169-5347(02)02587-9.

  6. 6.

    Daniel R. Taub, Brian Miller, and Holly Allen, “Effects of Elevated CO2 on the Protein Concentration of Food Crops: A Meta-Analysis,” Global Change Biology 14 (2008): 565–75, doi: 10.1111/j.1365-2486.2007.01511.x.

  7. 7.

    Theodore H. Tulchinsky, “Micronutrient Deficiency Conditions: Global Health Issues,” Public Health Reviews 32 (2010): 243–55.

  8. 8.

    Intergovernmental Panel on Climate Change, Climate Change 2014: Impacts, Adaptation, and Vulnerability, Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (New York: Cambridge University Press, 2014).

  9. 9.

    David B. Lobell et al., “Greater Sensitivity to Drought Accompanies Maize Yield Increase in the U.S. Midwest,” Science 344 (2014): 516–19, doi: 10.1126/science.1251423.

  10. 10.

    Nienke Beintema et al., ASTI Global Assessment of Agricultural R&D Spending: Developing Countries Accelerate Investment, International Food Policy Report (Washington, DC: International Food Policy Research Institute, Agricultural Science and Technology Indicators, Global Forum on Agricultural Research, 2012).

  11. 11.

    Tamma A. Carleton and Solomon M. Hsiang, “Social and Economic Impacts of Climate,” Science 353 (2016), doi10.1126/science.aad9837.

  12. 12.

    Robert Kopp, Jonathan Buzan, and Matthew Huber, “The Deadly Combination of Heat and Humidity,” New York Times, June 6, 2015, https://www.nytimes.com/2015/06/07/opinion/sunday/the-deadly-combination-of-heat-and-humidity.html?_r=0.

  13. 13.

    Yan Zhao et al., “Potential Escalation of Heat-Related Working Costs with Climate and Socioeconomic Changes in China,” Proceedings of the National Academy of Sciences 113 (2016): 4640–45, doi: 10.1073/pnas.1521828113.

  14. 14.

    Olli Seppänen, William J. Fisk, and Q. H. Lei, “Effect of Temperature on Task Performance in Office Environment” (Berkeley, CA: Ernest Orlando Lawrence Berkeley National Laboratory, 2006).

  15. 15.

    Geoffrey Heal and Jisung Park, “Temperature Stress and the Direct Impact of Climate Change: A Review of an Emerging Literature,” Review of Environmental Economics and Policy 10 (2016), doi: 10.1093/reep/rew007.

  16. 16.

    Effect of Environment on Nutrient Requirements of Domestic Animals (Washington, DC: National Academies Press, 1981).

  17. 17.

    John Tyndall, “On Radiation through the Earth’s Atmosphere,” Journal of the Franklin Institute 77, no. 6 (1864): 413–18

  18. 18.

    C. Le Quéré et al., “Global Carbon Budget 2015,” Earth System Science Data 7 (2015): 349–96, doi: 10.5194/essd-7-349-2015, 2015.

  19. 19.

    NOAA National Centers for Environmental Information, State of the Climate, “Global Analysis—Annual 2016,” 2017, https://www.ncdc.noaa.gov/sotc/global/201613.

  20. 20.

    K. E. Taylor, R. J. Stouffer, and G. A. Meehl, 2012. “An Overview of CMIP5 and the Experiment Design,” Bulletin of the American Meteorological Society 93, no. 4 (2012): 485–98.

  21. 21.

    Jonah Busch et al., “Structuring Economic Incentives to Reduce Emissions from Deforestation within Indonesia,” Proceedings of the National Academy of Sciences 109 (2012), doi: 10.1073/pnas.1109034109.

  22. 22.

    Elizabeth Barona et al., “The Role of Pasture and Soybean in Deforestation of the Brazilian Amazon,” Environmental Research Letters 5 (2010), doi: 10.1088/1748-9326/5/2/024002.

  23. 23.

    Daniel Nepstad et al., “Slowing Amazon Deforestation through Public Policy and Interventions in Beef and Soy Supply Chains,” Science 34 (2014): 1118–23, doi: 10.1126/science.1248525.

  24. 24.

    Alla Golub et al., “The Opportunity Cost of Land Use and the Global Potential for Greenhouse Gas Mitigation in Agriculture and Forestry,” Resource and Energy Economics 31 (2009): 299–319, doi: 10.1016/j.reseneeco.2009.04.007.

  25. 25.

    Alla Golub et al., “Global Climate Policy Impacts on Livestock, Land Use, Livelihoods, and Food Security,” Proceedings of the National Academy of Sciences (2016): 1–6, doi: 10.1073/pnas.1108772109.

  26. 26.

    Mark Z. Jacobson and Mark A. Delucchi, “Providing All Global Energy with Wind, Water, and Solar Power, Part I: Technologies, Energy Resources, Quantities and Areas of Infrastructure, and Materials,” Energy Policy 39 (2011): 1154–69, doi: 10.1016/j.enpol.2010.11.040.

  27. 27.

    William Nordhaus, A Question of Balance: Weighing the Options on Global Warming Policies (New Haven: Yale University Press, 2008).

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Jessica Eise and Ken Foster

About this chapter

Cite this chapter

Dukes, J., Hertel, T.W. (2018). Our Changing Climate. In: Eise, J., Foster, K.A. (eds) How to Feed the World. Island Press, Washington, DC. https://doi.org/10.5822/978-1-61091-885-5_5

Download citation

Publish with us

Policies and ethics