Amass, S. F. 2004. Diagnosing disinfectant efficacy. J. Swine Health Prod. 12:82–83.
Amass, S. F., D. Ragland, and P. Spicer. 2001. Evaluation of the efficacy of a peroxygen compound, Virkon S, as a boot bath disinfectant. J. Swine Health Prod. 9:121–123.
Bates, R. O., S. L. Tilton, J. C. Rea, and S. Woods. 1993. Performance of pigs stocked at either 5 or 10 per feeder space in grow-finish. Univ. of Missouri Swine Day Research Report, Columbia.
Baxter, M. R. 1991. The design of the feeding environment for pigs. Page 150–158 in Manipulating Pig Production III. E.S. Batterham, ed. Australian Pig Science Association, Albury, New South Wales.
Bergstrom, J. R., 2011. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality. Doctoral Thesis. Kansas State University, Manhattan. Accessed at: http://krex.k-state.edu/dspace/bitstream/2097/9218/3/JonathanBergstrom2011.pdf accessed on February 27, 2012.
Berry, N. L., M. Ritter, E. Brunton, W. Stremsterfer, B. Hoag, J. Wolfe, N. Fitzgerald, M. Porth, D. Delaney, and T. Weldon. 2009. Effects of moving market pigs in different group sizes during loading on stress responses and transport losses at the packing plant. J. Anim. Sci. 87(E-suppl. 3):46(Abstr.).
Black, J. L., L. R. Giles, P. C. Wynn, A. G. Knowles, C. A. Kerr, M. R. Jones, A. D. Strom, N. L. Gallagher, and G. J. Eamens. 2001. A review – factors limiting the performance of growing pigs in commercial environments. Pages 9–36 in Manipulating Pig Production VIII. P.D. Cranwell, ed. Australian Pig Science Association, Werribee, Victoria.
Boyce, J. M., P. H. Hemsworth, J. L. Barnett, E. Jongman, and L. Beveridge. 2001. The effects of handling and space allowance on performance of growing pigs. Page 48 in Manipulating Pig Production VIII. P.D. Cranwell, ed. Australian Pig Science Association, Werribee, Victoria.
Brumm M. C., S. L. Colgan, and K. J. Bruns. 2008. Effect of out-of-feed events and diet particle size on pig performance and welfare. J. Swine Health Prod. 16:72–80.
Brumm, M. C., and H. W. Gonyou. 2001. Effects of facility design on behavior and feed and water intake. In: Swine Nutrition. A.J. Lewis and L.L. Southern, ed.. CRC Press, Boca Raton, FL.
Brumm, M. C., and V. B. Mayrose. 1991. Nipple drinkers for finishing pigs. Nebraska Swine Report EC91–219. Univ. of Nebraska Cooperative Extension, Lincoln, p. 41.
Cargill, C., and T. Banhazit. 1998. The importance of cleaning in all-in/all-out management systems. Page 15, volume 3 in Proc. Int. Pig Vet. Soc. Congr., Birmingham.
Davies P., J. Funk, and W. E. M. Morrow. 1999. Fecal shedding of Salmonella by a chort of finishing pigs in North Carolina. J. Swine Health Prod. 7(5):231–234.
DeDecker, J. M., M. Ellis, B. F. Wolter, B. P. Corrigan, S. E. Curtis, E. N. Parr, and D. M. Webel. 2005. Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigs. J. Anim. Sci. 83:449–454.
Defra Code of Recommendations for the Welfare of Livestock. 2003. http://www.defra.gov.uk/publications/files/pb7950-pig-code-030228.pdf accessed on January 4, 2012.
Duttlinger, A. W., S. S. Dritz, M. D. Tokach, J. M. DeRouchey, J. L. Nelssen, and R. D. Goodband. 2008. Effects of feeder adjustment on growth performance of growing and finishing pigs. Kansas Swine Industry Day Report of Progress 1001. Kansas State University, Manhattan.
Francis, D. A., G. I. Christinson, and N. F. Cymbaluk. 1996. Uniform or heterogeneous weight groups as factors in mixing weanling pigs. Can. J. Anim. Sci. 76:171–176.
Friesen, K. G., J. L. Nelssen, R. D. Goodband, M. D. Tokach, J. A. Unruh, D. H. Kropf, and B. J. Kerr. 1994. Influence of dietary lysine on growth performance, carcass characteristics and carcass composition of high-lean growth gilts fed from 34 to 72.5 kilograms. J. Anim. Sci. 72:1761–1770.
Frobose, H. L., N. W. Shelton, S. S. Dritz, L. N. Edwards, K. J. Prusa, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and J. L. Nelssen. 2011. The effects of feed-withdrawal time on finishing-pig characteristics in a commercial environment. J. Anim. Sci. 89(E-Suppl. 2):130(Abstr.).
Gonyou, H. 1999. Feeder and pen design to increase efficiency. Adv. Pork Prod. 10:103–113.
Gonyou, H. W., and Z. Lou. 2000. Effect of eating space and availability of water in feeders on productivity and eating behavior of grower-finisher pigs. J. Anim. Sci. 78:865.
Gonyou, H. W., R. P. Chapple, and G. R. Frank. 1992. Productivity, time budgets and social aspects of eating in pigs penned in groups of five or individually. Appl. Anim. Behav. Sci. 34:291.
Gonyou, H. W., P. H. Hemsworth, and J. L. Barnett. 1986a. Effects of frequent interactions with humans on growing pigs. Appl. Anim. Behav. Sci. 16:269–278.
Gonyou, H. W., K. A. Rohde, and A. C. Echeverri. 1986b. Effects of sorting pigs by weight on behavior and productivity of growing/finishing pigs. J. Anim. Sci. 63:163–164.
Grandin, T. 2010. Welfare of pigs during transport. National Pork Board Factsheet. Accessed at http://www.extension.org/pages/27248/welfare-of-pigs-during-transport on January 9, 2012.
Hemsworth, P. H., J. L. Barnett, and C. Hansen. 1987. The influence of inconsistent handling by humans on the behaviour, growth, and corticosteroids of young pigs. Appl. Anim. Behav. Sci. 17:245–252.
Hyun, Y. M., M. Ellis, F. K. McKeith, and E. R. Wilson. 1997. Feed intake pattern of group-housed growing-finishing pigs monitored using a computerized feed intake recording system. J. Anim. Sci. 75:1443.
Jacela, J. Y., S. S. Dritz, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and J. L. Nelssen. 2009. Economic impact of removing pigs before marketing on the remaining pigs’ growth performance. Kansas Swine Industry Day Report of Progress 1020, pp 262–269. Kansas State University, Manhattan.
Kelly, J. A., S. F. Amass, and D. Ragland. 2001. Analysis of Lightning and BioClean tests for assessment of sanitation. J. Swine Health Prod. 9:207–224.
Kephart, K. B., and E. W. Mills. 2005. Effect of withholding feed from swine before slaughter on carcass and visceral weights and meat quality. J. Anim. Sci. 83:715–721.
Kihlstrom S., W. E. M. Morrow, P. Davies, and G. Luginbuhl. 2001. Assessing the progressive decontamination of farrowing crate floors by measuring the decrease in aerobic bacteria. J. Swine Health Prod. 9:65–69.
Liptrap, D. O., G. L. Cromwell, D. E. Reese, H. J. Monegue, T. S. Stahly, G. R. Parker. 1985. Effect of feeder adjustment on feed wastage and pig performance. J. Anim. Sci. 61(Suppl. 1):110.
McGlone, J. J., T. Hicks, R. Nicholson, and C. Fumuso. 1993. Feeder space requirement for split sex or mixed sex pens. Texas Tech Univ. Agriculture Science Report T-5-327.
Madec, F., F. Humbert, G. Salvat, and P. Maris. 1999. Measurement of the residual contamination of post-weaning facilities for pigs and related risk factors. J. Vet. Med. 46, 37–45.
Main, R. G., S. S. Dritz, M. D. Tokach, R. D. Goodband, J. L. Nelssen, and J. M. DeRouchey. 2008. Effects of feeding growing pigs less or more than their lysine requirement in early and late finishing on overall performance. Prof. Anim. Sci. 24:76–87.
Martin, H., M. F. Le Potier, P. Maris. 2008. Virucidal efficacy of nine commercial disinfectants against porcine circovirus type 2. The Vet. J. 77:388–393.
Morgan-Jones, S. 1987. Practical aspects of disinfection and infection control. Page 144 in Disinfection in Veterinary and Farm Animal Practice. A. H. Linton ed. Blackwell Scientific Publications, Oxford.
Morrow, A. T. S., N. and Walker. 1994. Effects of number and siting of single-space feeders on performance and feeding behavior of growing pigs. J. Agric. Sci. 122:465.
Murphy, T., C. Cargill, and J. Carr. 2000. The effects of stocking density on air quality. Proc. 16th Int. Pig Vet. Soc. September, 2000, p. 326.
Myers, A.J., R.D. Goodband, M.D. Tokach, S.S. Dritz, J.R. Bergstrom, J.M. DeRouchey, and J.L. Nelssen. 2010a. The effects of feeder adjustment on growth performance of finishing pigs. Kansas Swine Industry Day Report of Progress 1038. Kansas State University, Manhattan.
Myers, A.J., R.D. Goodband, M.D. Tokach, S.S. Dritz, J.R. Bergstrom, J.M. DeRouchey, and J.L. Nelssen. 2010b. The effects of feeder space and adjustment on growth performance of finishing pigs. Kansas Swine Industry Day Report of Progress 1038. Kansas State University, Manhattan.
National Pork Board PQA Plus Manual. 2011. Version 1.2. Accessed at: http://www.pork.org/filelibrary/PQAPlus/PQAPlusEdBook.pdf on February 25, 2012.
National Pork Board Transportation Quality Assurance Handbook. 2008. Version 4. Accessed at: http://www.pork.org/filelibrary/TQA/manual.pdf on January 9, 2012.
Nienaber, J. A., T. P. McDonald, G. L. Hahn, and Y. R. Chen. 1990. Eating dynamics of growing-finishing swine. Transactions of the Am. Soc. Agric. Eng. 33:2011–2018.
O’Quinn, P. R., S. S. Dritz, R. D. Goodband, M. D. Tokach, J. C. Swanson, J. L. Nelssen, and R. E. Musser. 2001. Sorting growing-finishing pigs by weight fails to improve growth performance or weight variation. J. Swine Health Prod. 9:11–16.
Patience, J. F., A. D. Beaulieu, and D. A. Gillis. 2004. The impact of ground water high in sulfates on the growth performance, nutrient utilization, and tissue mineral levels of pigs housed under commercial conditions. J. Swine Health Prod. 12:228–236.
Petherick, J. C. 1983. A note on allometric relationships in Large White × Landrace pigs. Anim. Prod. 36:497.
Pirtle, E. C, and G. W. Beran. 1996. Stability of PRRS virus in the presence of fomites commonly found on farms. J. Am. Vet. Med. Assoc. 208:390–392.
Potter, M. L., S. S. Dritz, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and J. L. Nelssen. 2010. Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn. Kansas Swine Industry Day Report of Progress 1038. Accessed at: http://krex.k-state.edu/dspace/bitstream/2097/6547/1/Swine10pg62-71.pdf on December 13, 2011.
Renaudeau D. 2009. Effect of housing conditions (clean vs. dirty) on growth performance and feeding behavior in growing pigs in a tropical climate. Trop. Anim. Health Prod. 41:559–563.
Renaudeau, D., H. Gilbert and J. Noblet, 2012. Effect of climatic environment on feed efficiency in swine. Pages 183–210 in Feed efficiency in swine. J.F. Patience, ed. Wageningen Academic Publishers, Wageningen, the Netherlands.
Renaudeau, D., J. L. Gourdine, and N. R. St-Pierre. 2011. A meta-analysis of the effects of high ambient temperature on growth performance of growing-finishing pigs. J. Anim. Sci. 89:2220–2230.
Ritter, M. J., M. Ellis, N. L. Berry, S. E. Curtis, L. Anil, E. Berg, M. Benjamin, D. Butler, C. Dewey, B. Driessen, P. DuBois, J. D. Hill, J. N. Marchant-Forde, P. Matzat, J. McGlone,P. Mormede, T. Moyer, K. Pfalzgraf, J. Salak-Johnson, M. Siemens, J. Sterle, C. Stull, T. Whiting, B. Wolter, S.R. Niekamp, and A. K. Johnson. 2009. Review: Transport losses in market weight pigs: I. A review of definitions, incidence, and economic impact. Prof. Anim. Sci. 25:404–414.
Ritz, C. W., B. W. Mitchell, B. D. Fairchild, M. Czarick III, and J. W. Worley. 2006. Improving In-House Air Quality in Broiler Production Facilities Using an Electrostatic Space Charge System. J. Appl. Poultry Res. 15:333–340.
Royer, R. L., P. Nawagitgul, P. G. Halbur, and P. S. Paul. 2001. Susceptibility of porcine circovirus type 2 to commercial and laboratory disinfectants. J. Swine Health Prod. 9:281–284.
Smith, L. F., A. D. Beaulieu,, J. F. Patience, H. W. Gonyou, and R. D. Boyd. 2004. The impact of feeder adjustment and group size-floor space allowance on the performance of nursery pigs. J. Swine Health Prod. 12:111–118.
Taylor, I., and S. Curtis. 1989. Nursery feeders: Researchers find feed waste ranges from 2% to 11% in tests. National Hog Farmer. May 15, 1989.
Thacker, P. A. 2001. Water in Swine Nutrition. in Swine Nutrition. A. J. Lewis and L. L. Southern, eds. CRC Press, Boca Raton, FL, USA.
Tindsley, W. E. C., and I. J. Lean. 1984. Effect of weight at allocation on production and behavior in fattening pig. Appl. Anim. Behav. Sci. 12:79–92.
Walker, N. 1991. The effects on performance and behavior of number of growing pigs per mono-place feeder. Anim. Feed Sci. Technol. 35:3.
Woodworth, J. C., S. S. Dritz,M. D. Tokach, R. D. Goodband, and J. L. Nelssen. 2000. Examination of the interactive effects of stocking density and marketing strategies in a commercial production environment. J. Anim. Sci. 78(Suppl. 2):56. (Abstr.).