Abstract
In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of São Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions still lead world production of orange juice, with 81% of all production.
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© 2011 Wageningen Academic Publishers
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Neves, M.F., Trombin, V.G., Lopes, F.F., Kalaki, R., Milan, P. (2011). Orange juice production. In: The orange juice business. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-739-4_12
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DOI: https://doi.org/10.3920/978-90-8686-739-4_12
Publisher Name: Wageningen Academic Publishers, Wageningen
Online ISBN: 978-90-8686-739-4
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