Abstract
For additional details on the plant part consumed, see Chapter 1.
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- 1.
1 Secondary use
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© 2011 Wageningen Academic Publishers
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Kays, S.J. (2011). Edible part utilized, listed by abbreviated scientific name. In: Cultivated vegetables of the world: a multilingual onomasticon. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-720-2_5
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DOI: https://doi.org/10.3920/978-90-8686-720-2_5
Publisher Name: Wageningen Academic Publishers, Wageningen
Online ISBN: 978-90-8686-720-2
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