The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses

Abstract

Horses fed on concentrate feeds which contain low starch (7%), show reduced reactivity compared to horses fed an isocalorific diet containing high levels of starch (28%).

References

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Copyright information

© Wageningen Academic Publishers 2011

Authors and Affiliations

  1. 1.Allen & Page Ltd, Norfolk MillThetfordUK
  2. 2.The Royal Agricultural CollegeGloucestershireUK

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