Skip to main content

Part of the book series: Current Clinical Practice ((CCP))

  • 1612 Accesses

Abstract

Dietary management and control is crucial to any diabetic therapeutic strategy to normalize plasma glucose, reduce postprandial excursions, reduce obesity, and regulate lipid and protein metabolism and homeostasis. Unfortunately, because of poor patient compliance, lack of self-control, inadequate patient education, and the ease of obtaining fast foods; dietary management for type 2 diabetes is only partially successful (1).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 89.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Anderson JW. (1999) Nutritional management of diabetes mellitus. Modern Nutrition in Health and Disease, 9th Ed. Baltimore, MD: Williams & Wilkins, p. 1365.

    Google Scholar 

  2. Foster GD, Wyatt HR, Hill JO, et al. (2003) A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348:2082–2090.

    Article  PubMed  CAS  Google Scholar 

  3. Franz M. (2002) Diabetes nutrition recommendations for 2002. Prac Diabet 15–18.

    Google Scholar 

  4. Samaha FF, Iqbal N, Seshadri P, et al. (2003) A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med 348:2074–2081.

    Article  PubMed  CAS  Google Scholar 

  5. Franz M. (2001) Protein, new research, new recommendations. Diabetes Self Management: 85–86.

    Google Scholar 

  6. Ludwig DS. (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287:2414–2423.

    Article  PubMed  CAS  Google Scholar 

  7. Baraona E, Savolainen M, Karsenty C, Leo MA, Lieber CS. (1983) Pathogenesis of alcoholic hypertriglyceridemia and hypercholesterolemia. Trans Assoc Am Physicians 96:306–315.

    PubMed  CAS  Google Scholar 

  8. Orencia AT, Daviglus ML, Dyer AR, et al. (1996) Fish consumption and stroke in men: 30 year findings of the Chicago Western Electric Study. Stroke 27:204–209.

    PubMed  CAS  Google Scholar 

  9. Hu, F. (2004) Fish, omega-3 fatty acid intake and CHD risk in diabetic women. Cardiology Review 21(1).

    Google Scholar 

  10. Burr ML, Gilbert JF, Holliday RM, et al. (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarciton trial (DART). Lancet 2:757–761.

    Article  PubMed  CAS  Google Scholar 

  11. Thew GISSI-Prevonzione Trial. (1999) Dietary supplementation with ω-3 polyunsaturated acids and vitamin E after myocardial infarciton. Lancet 354:447–455.

    Article  Google Scholar 

  12. Meigs JB, Mittleman MA, Nathan DM, et al. (2000) Hyperinsulinemia, hyperglycemia, and impaired hemostasis: the Framingham Offspring Study. JAMA 238:221–228.

    Article  Google Scholar 

  13. Harper CR, Jacobson TA. (2001) The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease. Arch Intern Med 161:2185–2192.

    Article  PubMed  CAS  Google Scholar 

  14. Saydah SH, Loria CM, Eberhardt MS, Brancati FL. (2001) Subclinical states of glucose intolerance and risk of death in the U.S. Diabetes Care 24:447–453.

    Article  PubMed  CAS  Google Scholar 

  15. Atkinson RL, Kaiser DL. (1985) Effects of calorie restriction and weight loss on glucose and insulin levels in obese humans. J Am Coll Nutr 4:411–419.

    PubMed  CAS  Google Scholar 

  16. Yusuf S, Dagenais G, Pogue J, Bosch J, Sleight P. (2000) Vitamin E supplementation and cardiovascular events in high risk patients. The Heart Outcomes Prevention Evaluation Study Investigators. N Engl J Med 342:154–160.

    Article  PubMed  CAS  Google Scholar 

  17. Young IS, Woodside JV. (2001) Antioxidants in health and disease. J Clin Pathol 54:176–186.

    Article  PubMed  CAS  Google Scholar 

  18. American Diabetes Association. (2002) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25:S50–S55.

    Article  Google Scholar 

  19. Kushi LH, Folsom AR, Prineas RD, Mink PJ, Wu Y, Bostick RM. (1996) Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med 334:1156–1162.

    Article  PubMed  CAS  Google Scholar 

  20. Klipstein-Grobusch K, Geleijnse JM, den Breeijen JH, et al. (1999) Dietary antioxidants and risk of myocardial infarcion in the elderly: the Rotterdam Study. Am J Clin Nutr 69:261–266.

    PubMed  CAS  Google Scholar 

  21. Losonczy KG, Harris TB, Havlik RJ. (1996) Vitamin E and vitamin C supplement use and risk of all cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly. Am J Clin Nutr 64:190–196.

    PubMed  CAS  Google Scholar 

  22. Tribble DL. (1999) AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasis on viatmin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association. Circulation 99:591–595.

    PubMed  CAS  Google Scholar 

  23. Knekt P, Reunanen A, Jarvinen R, et al. (1994) Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 139:1180–1189.

    PubMed  CAS  Google Scholar 

  24. Enstrom JE, Kanim LE, Klein MA. (1992) Vitamin C intake and mortality among a sample fo the United States population. Epidemiology 3:194–202.

    Article  PubMed  CAS  Google Scholar 

  25. Heart Protection Study Collaborative Group. (2002) MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 360:23–33.

    Article  Google Scholar 

  26. de Gaetano G, Collaborative Group of the Primary Prevention Project. (2001) Low dose aspirin and vitamin C in people at cardiovascular risk: a randomized trial in generic practice. Lancet 357:89–95.

    Article  PubMed  Google Scholar 

  27. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. (1994) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 330:1029–1035.

    Article  Google Scholar 

  28. Omenn GS, Goodman GE, Thronquist MD, Balmes J, Cullen MR, Glas A. (1996) Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial. J Natl Cancer Inst 88:1550–1559.

    Article  PubMed  CAS  Google Scholar 

  29. Stephens NG, Parsons A, Schofield PM, Kelly F, Cheeseman K, Mitchinson MJ. (1996) Randomized controlled trial of vitamen E in patients with coronary disease: Cambridge Heart Antiioxidant Study (CHAOS). Lancet 347:781–786.

    Article  PubMed  CAS  Google Scholar 

  30. Vincent JB. (2000) Quest for the molecular mechanism of chromium action and its relationship to diabetes. Nutr Rev 58:67–72.

    Article  PubMed  CAS  Google Scholar 

  31. Gulland J. (2003) Growing evidence supports role of chromium in prevention treatment of diabetes. Hollistic Primary Care 4:8.

    Google Scholar 

  32. Cefalu WT. (2002) Improvements in fasting insulin levels and glucose tolerance in chromium treated corpulent rats. J Nutr 132:1107–1114.

    PubMed  CAS  Google Scholar 

  33. Anderson RA. (1986) Chromium metabolism and its role in disease processes in man. Clin Physiol Biochem 4:31–41.

    PubMed  CAS  Google Scholar 

  34. Yeh GY, Eisenberg DM, Kaptchuk TJ, Philips RS. (2003) Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes Care 26:1277–1294.

    Article  PubMed  CAS  Google Scholar 

Download references

Rights and permissions

Reprints and permissions

Copyright information

© 2005 Humana Press Inc., Totowa, NJ

About this chapter

Cite this chapter

(2005). Nutrition. In: Type 2 Diabetes, Pre-Diabetes, and the Metabolic Syndrome. Current Clinical Practice. Humana Press. https://doi.org/10.1385/1-59259-932-X:41

Download citation

  • DOI: https://doi.org/10.1385/1-59259-932-X:41

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-471-5

  • Online ISBN: 978-1-59259-932-5

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics