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Legacies of Migration: Italian American Women, Food and Identity

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Gendered Journeys: Women, Migration and Feminist Psychology

Abstract

This quote is an excerpt from an interview that is part of a study on Italian American women, identity and food, which is the focus of this chapter. The interviewer is Carol, whom you will hear more about later, and she is in a room with the interviewee, Donna, and Donna’s friend Paula. (All names of interviewees are pseudonyms). I begin this chapter with the words of one of the women in order to set the stage, to introduce and contextualize this study. The central themes of this study are authenticity and Italian imaginary.

Carol: Do you think there is a more authentic or Italian version [of this recipe for “Italian meatballs”]?

Donna: Hmmm, well I’m sure today there could be. Only because of everybody watching the fat content. And trying to eat healthier, you know?

Carol: So you think it would be, they might modify the ingredients?

Donna: Yeah, I’m not sure Italians would do it, but maybe German. Or, you know, Irish might use like, turkey instead of … [hamburger].

Carol: Ugh! It gives me chills!

Carol, Paula & Donna: [laughter].

Donna: I know! Me too!

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© 2015 Andrea L. Dottolo and Carol Dottolo

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Dottolo, A.L., Dottolo, C. (2015). Legacies of Migration: Italian American Women, Food and Identity. In: Espín, O.M., Dottolo, A.L. (eds) Gendered Journeys: Women, Migration and Feminist Psychology. Palgrave Macmillan, London. https://doi.org/10.1057/9781137521477_14

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