Abstract
We discuss the concept of Business Model (BM); the value creation, delivery, and capture dimensions; and stakeholders’ expectations. We illustrate it with IKEA, Starbucks, and Zara. We present and analyze the concept Business Model Innovation (BMI) in the context of SMEs and use the Tipping Point Model and conscious capitalism in order to propose improvement of BMI for SMEs.
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© 2015 Ilan Bijaoui
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Bijaoui, I. (2015). Business Model. In: The Open Incubator Model: Entrepreneurship, Open Innovation, and Economic Development in the Periphery. Palgrave Pivot, New York. https://doi.org/10.1057/9781137492401_3
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DOI: https://doi.org/10.1057/9781137492401_3
Publisher Name: Palgrave Pivot, New York
Print ISBN: 978-1-137-49239-5
Online ISBN: 978-1-137-49240-1
eBook Packages: Palgrave Social Sciences CollectionSocial Sciences (R0)