Abstract
The desire for a thin body has long been associated with elite cultural capital (Naccarato and LeBesco 2012). It is connected to issues of self-restraint in dietary and sexual practices, as women’s bodies are considered in need of control (Inckle 2007). In Judeo-Christian ideology the duality central to Western morality focuses on the control of the body through fasting and chastity (Counihan 1999, 101–3). Hence, the links between food and sexuality have a long history of dualist and absolutist rhetoric that positions women as ‘other’ whose appetite for food and sex needs to be controlled.
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© 2015 Julie M. Parsons
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Parsons, J.M. (2015). Embodied Foodways. In: Gender, Class and Food. Palgrave Macmillan Studies in Family and Intimate Life. Palgrave Macmillan, London. https://doi.org/10.1057/9781137476418_5
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DOI: https://doi.org/10.1057/9781137476418_5
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-56162-9
Online ISBN: 978-1-137-47641-8
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