Abstract
These studies taken together provide a thicker description than previously available of the meal in early Judaism as a cultural phenomenon. They establish in great detail how Jewish meals were firmly embedded in the cultural meal model of their day. While this should be neither surprising nor controversial, unfortunately it is. Traditionally, scholars have argued that neither the Jewish nor the Christian form of meal was modeled after a hellenistic and/or Roman prototype. Rather the assumption has been that the Jewish meal was a thing apart, and the Christian meal followed suit. In the light of the studies published here, it is surely time to lay those arguments to rest and to move forward toward a richer understanding of meal practices and their importance in the formative years of early Judaism and Christianity.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Notes
Data collected in Matthias. Klinghardt, Gemeinschaftsmahl und Mahlgemeinschaft: Soziologie und Liturgie frühchristlicher Mahlfeiern. Texte und Arbeiten zum neutestamentlichen Zeitalter 13. (Tübingen: Francke Verlag, 1996), 75–83;
Dennis E. Smith, From Symposium to Eucharist:The Banquet in the Early Christian World (Minneapolis, MN: Fortress Press, 2003), 14–18.
See especially Katherine M. D. Dunbabin, The Roman Banquet: Images of Conviviality (Cambridge: Cambridge University Press, 2010).
On the social function of meals of associations, see Ascough, “Social and Political Characteristics of Greco-Roman A ssociation Meals” and “Forms of Commensality in Greco-Roman Associations”; in Meals in the Early Christian World: Social Formation, Experimentation, and Conflict at the Table, ed. D. E. Smith and H. Taussig (New York: Palgrave MacMillian, 2012); Philip Harland, Associations, Congregations, and Synagogues: Claiming a Place in Ancient Mediterranean Society (Minneapolis, MN: Augsburg Fortress, 2003); Klinghardt, Mahlgemeinschaft und Gemeinschaftsmahl, 48–72, 112–124; Smith, From Symposium to Eucharist, 87–131;
Hal Taussig, In the Beginning Was the Meal: Social Experimentation and Early Christian Identity (Minneapolis, MN: Fortress Press, 2009), 122–167.
Still influential is Joachim Jeremias, The Eucharistic Words of Jesus (London: SCM Press, 2011). Note that he based his argument partially on the practice of reclining at both the Last Supper and the Passover meal (48–49).
Editor information
Copyright information
© 2014 Susan Marks and Hal Taussig
About this chapter
Cite this chapter
Smith, D.E. (2014). Next Steps: Placing This Study of Jewish Meals in the Larger Picture of Meals in the Ancient World, Early Judaism, and Early Christianity. In: Marks, S., Taussig, H. (eds) Meals in Early Judaism. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137363794_11
Download citation
DOI: https://doi.org/10.1057/9781137363794_11
Publisher Name: Palgrave Macmillan, New York
Print ISBN: 978-1-349-47619-0
Online ISBN: 978-1-137-36379-4
eBook Packages: Palgrave Religion & Philosophy CollectionPhilosophy and Religion (R0)