Abstract
The Catholic mass is a sacred meal enacted for the community of the faithful. It is also a liturgical act that re-presents through sacramental means the sacrifice of Christ on the cross. These two theological strands merge in the liturgical actions of the mass. They might not be apparent if too much attention were to be given to the obvious aspects of the ritual. Both govern the theological basis of the rite.
Anybody can wait at table, but it requires a high degree of skill to perform the duties thoroughly well.
(A prosperous head waiter, Waiting at Table)
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Notes and References
Michael Farrell, Thy Tears Might Cease, London: Arena Books, 1968, pp. 77–79.
Charles Walker, The Liturgy of the Church of Sarum, London: J. T. Hayes, 1866, pp. 44–48.
Joseph König, ‘Serving at the Altar’ in Alfons Kirchgaessner, ed., Unto the Altar. The Practice of Catholic Worship, London: Nelson, 1963, pp. 138–146.
Morley Roberts, ‘Waiters and Restaurants’, Murrays Magazine, vol. 7, 1890, p. 534.
Gerald Mars and Michael Nicod, The World of Waiters, London: George Allen & Unwin, 1984, p. 35.
Jean Paul Sartre, Being and Nothingness. An Essay on Phenomenological Ontology, trans. Hazel E. Barnes, London: Methuen & Co. Ltd., 1957.
George Orwell, Down and Out in Paris and London, London: Penguin, 1975, p. 61.
Gordon Marshall, ‘The Workplace Culture of a Licensed Restaurant’, Theory, Culture & Society, vol. 3, no 1, 1986, pp. 33–47.
Joseph William Kavanagh, The Altar Boys’ Ceremonial, New York: Benziger Brothers, Inc., 1956, p. 248.
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© 1991 Kieran Flanagan
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Flanagan, K. (1991). Altar Servers and Waiters: Serving in Worlds Apart. In: Sociology and Liturgy. Palgrave Macmillan, London. https://doi.org/10.1057/9780230375383_9
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DOI: https://doi.org/10.1057/9780230375383_9
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-39017-5
Online ISBN: 978-0-230-37538-3
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