Skip to main content

Part of the book series: Nineteenth-Century Major Lives and Letters ((19CMLL))

  • 131 Accesses

Abstract

Dusty, hot, and thirsty, Michael Henchard stops for a drink at the furmity woman’s tent, and there he sells his wife. This drunken act committed by Henchard, the itinerant hay-trusser who will become mayor of Casterbridge, at the obsolescent Weydon-Priors Fair, is one of the last vestiges of a pre-industrial England, representing an agricultural identity that will be not only uprooted and transplanted, but also mythologized and memorialized in the construction of a modernized and bureaucratized national identity. Both Thomas Hardy in The Mayor of Casterbridge (1886) and Benjamin Disraeli in Sybil (1845) romanticize the past, but whereas Hardy recalls multiple histories that cannot be revived, merely remembered, Disraeli looks to a particular past to envision a future in which England staves off change by restraining the growth of industrial capitalism and reverting to its feudal and agricultural roots. Both The Mayor of Casterbridge and Sybil are set in rural England during the turbulent years before the 1846 repeal of the Corn Laws. I identify repeal of these import tariffs on the price of grain, intended to protect agrarian landowners, as one of the most significant turning points in the construction of imperial national identity.

Alas, the country! how shall tongue or pen

Bewail her now uncountry gentlemen?

The last to bid the cry of warfare cease,

The first to make a malady of peace.

For what were all these country patriots born?

To hunt, and vote, and raise the price of corn?

—Byron, The Age of Bronze, Canto XIV, 1823

Dear Sugar, dear Tea, and dear Corn

Conspired with dear Representation

To laugh worth and honor scorn

And beggar the whole British nation.

—Ebenezer Elliot, “The Four Dears,” 1833

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Notes

  1. Thomas Hardy, The Life and Death of the Mayor of Casterbridge. The Story of a Man of Character (New York: Putnam, 1999), 11.

    Google Scholar 

  2. Dorothy Hartley’s Food in England (London: Futura, 1954), 505.

    Google Scholar 

  3. Piero Camporesi’s Bread of Dreams: Food and Fantasy in Early Modern Europe (Chicago: U of Chicago P, 1989).

    Google Scholar 

  4. Eric Hobsbawm, Nations and Nationalism Since 1780: Programme, Myth, Reality (Cambridge: Cambridge UP, 1990), 14.

    Google Scholar 

  5. Tom Nairn, Faces of Nationalism: Janus Revisited (London: Verso, 1997), 9.

    Google Scholar 

  6. Maggie Black, Food & Cooking in 19th Century Britain (London: English Heritage, 1985), 5.

    Google Scholar 

  7. Reay Tannahill, Food in History (New York: Stein and Day, 1973), 330.

    Google Scholar 

  8. Donald Grove Barnes, A History of the English Corn Laws from 1660–1846 (New York: Augustus M. Kelley, 1961), 240.

    Google Scholar 

  9. Benedict Anderson, Imagined Communities (London: Verso, 1983), 204.

    Google Scholar 

  10. Elizabeth Gaskell’s North and South (London: Oxford UP, 1973).

    Google Scholar 

  11. Benjamin Disraeli, Sybil (Oxford: Oxford UP, 1998), 66.

    Google Scholar 

  12. Todd M. Endelman and Tony Kushner, eds., Disraeli’s Jewishness (London: Valentine Mitchell, 2002);

    Google Scholar 

  13. Anthony S. Wohl’s “‘Dizzi-Ben-Dizzi’: Disraeli as Alien,” Journal of British Studies 34:3 (July 1995): 375–411.

    Article  Google Scholar 

  14. Richard G. Weeks, Jr.’s “Disraeli as Political Egotist: A Literary and Historical Investigation,” Journal of British Studies 28:4 (Oct. 1989): 387–410;

    Google Scholar 

  15. Charles Richmond and Paul Smith, eds., The Self-Fashioning of Disraeli, 1818–1851 (Cambridge: Cambridge UP, 1999).

    Google Scholar 

  16. Daniel Bivona’s “Disraeli’s Political Trilogy and the Antinomic Structure of Imperial Desire,” Novel: A Forum on Fiction 22:3 (Spring 1989): 305–325

    Article  Google Scholar 

  17. R. C. K. Ensor, England, 1870–1914: The Oxford History of England (Clarendon: Oxford UP, 1936), 115–117.

    Google Scholar 

  18. According to W. Hamish Fraser in The Coming of the Mass Market (Hamden, Connecticut: Archon Books, 1981)

    Google Scholar 

  19. Jakob Lothe’s “Variants on genre” or George Levine’s “The Mayor of Casterbridge: Reversing the Real,” both in Critical Essays on Thomas Hardy: The Novels, ed. Dale Kramer (Boston: G.K. Hall&Co., 1990).

    Google Scholar 

  20. see Williams’s chapter “Wessex and the Border” in The Country and the City (London: The Hogarth Press, 1985).

    Google Scholar 

  21. Elizabeth K. Helsinger, Rural Scenes and National Representation (Princeton: Princeton UP, 1997), 13.

    Google Scholar 

  22. J. Hillis Miller’s “The Mayor of Casterbridge, the Persistence of the Past, and the Dance of Desire,” Thomas Hardy: Distance and Desire (Cambridge: Cambridge UP, 1970).

    Google Scholar 

  23. Michael Valdez Moses in Contemporary Critical Essays on Thomas Hardy: The Novels, ed. Dale Kramer (Boston: G.K. Hall&Co., 1990).

    Google Scholar 

Download references

Authors

Copyright information

© 2010 Annette Cozzi

About this chapter

Cite this chapter

Cozzi, A. (2010). Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations. In: The Discourses of Food in Nineteenth-Century British Fiction. Nineteenth-Century Major Lives and Letters. Palgrave Macmillan, New York. https://doi.org/10.1057/9780230117525_2

Download citation

Publish with us

Policies and ethics