Abstract
Inthgenous knowledge is neither static nor frozen. Rattier it is socially dynamic and culturally appropriate as it is practiced in the local environment. It has evolved from years of collective learning experience through the process of trial and error. Inthgenous knowledge confronts the corn-mothfication of science and the consumer parathgm. This knowledge is developed through a practice of experiential learning by the people within the geographic area or culture. It is derived from multiple sources within the natural environment; it is holistic and inclusive (Barua & Wilson, 2005; Dei, Hall, & Rosenberg, 2000). Such inthgenous knowledge has been neglected or stripped down in the implementation of the Western development model in rural Bangladesh. Over the years, the Western model of development has thsregarded the thversity of inthgenous knowledge and culture in order to promote a Eurocentric-monoculture in the southeastern part of Bangladesh. The enormous thffusion of commercialization tends to regulate ethnic minorities’ (i.e., the rural Chakma and Marma communities) ways of life through centralized urban control and the construction of a dam and establishment of various projects for industrialization. Over the last four decades, the oppressive politics and policies of development have eroded the decentralized decision-making process, knowledge, culture, and livelihoods of ethnic minorities in the hilly land.
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Barua, B.P. (2010). Ethnic Minorities, Indigenous Knowledge, and Livelihoods: Struggle for Survival in Southeastern Bangladesh. In: Kapoor, D., Shizha, E. (eds) Indigenous Knowledge and Learning in Asia/Pacific and Africa. Palgrave Macmillan, New York. https://doi.org/10.1057/9780230111813_5
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