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Fundamentals of the development and applications of new emulsion types

  • Emulsions And Microemulsions
  • Conference paper
  • First Online:
Horizons 2000 – aspects of colloid and interface science at the turn of the millenium

Part of the book series: Progress in Colloid & Polymer Science ((PROGCOLLOID,volume 109))

Abstract

New types of emulsions have been developed in recent years which are based on specific characteristics of the phase behavior of water/oil/surfactant systems. The temperature-induced phase inversion of oil-in-water emulsions containing ethoxylated nonionic surfactants allows the preparation of fine-disperse, long-term stable systems. In contrast to this mixtures of oil, water and alkyl polyglycosides undergo a phase inversion when the ratio of the components of the emulsifier mixture is varied. The resulting microemulsion phase has a high temperature stability and is therefore particularly interesting for various applications. Among the numerous fields of applications cosmetic emulsions and washing and cleaning processes are of special importance. Specific examples of the exceptional properties of the emulsions are given.

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Authors and Affiliations

  1. Henkel KGaA, Henkelstraße 67, D-40191, Düsseldorf, Germany

    W. von Rybinski & Th. Förster

Authors
  1. W. von Rybinski
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  2. Th. Förster
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G. Lagaly

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© 1998 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG

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von Rybinski, W., Förster, T. (1998). Fundamentals of the development and applications of new emulsion types. In: Lagaly, G. (eds) Horizons 2000 – aspects of colloid and interface science at the turn of the millenium. Progress in Colloid & Polymer Science, vol 109. Steinkopff. https://doi.org/10.1007/BFb0118164

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  • DOI: https://doi.org/10.1007/BFb0118164

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  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-7985-1113-2

  • Online ISBN: 978-3-7985-1654-0

  • eBook Packages: Springer Book Archive

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