Skip to main content

Analysis of Thin Layer Mathematical Modelling for Mint Leaves Using Solar Photovoltaic/Thermal (PV/T) System

  • Conference paper
  • First Online:
Proceedings from the International Conference on Hydro and Renewable Energy (ICHRE 2022)

Abstract

Solar energy has great potential to meet energy demand of world. Solar energy is converted into electricity as well as thermal energy through PVT technology. This thermal energy is also used to food preservation as drying process. Drying process is a convoluted cycle where heat and mass exchange inside dried substance from its surface to the surrounding atmosphere by used transport mechanism. There are several methods to describe the behaviour of drying substance. Thin layer drying model is most important tool to describe mathematical modelling of drying process. In this paper, the experimental moisture ratios data have fitted to three drying models. The drying experiments have carried out on mint leaves with initial moisture content 88.5% (w.b.) and reduced its moisture content 10% (w.b.) with the use of triangular duct semi-transparent PVT system. Temperature achieved by hot air in the dryer have range of 40–62 °C. The coefficient of models has evaluated by three non-linear regression method in two spaces (hot air dryer, open sun drying) to find out the most suitable moisture ratio model. On the bases of Wang and Singh model, the value of statistical parameter R2, RMSE, and chi-square have obtained 0.999846, 0.006831 and 0.0000622, and it is applicable to predict moisture content of mint leaves during solar drying of mint leaves.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Buzrul S (2022) Reassessment of thin-layer drying models for foods: a critical short communication. MDPI 10, 118

    Google Scholar 

  2. Jamgs PK, Singh A, Arjunan TH (2022) Efficient solar drying techniques: a review. Green energy for environmental sustainability 29:50970–50983

    Google Scholar 

  3. Sundari AR, Subramanian CV (2017) Comparative study of solar drying characteristics and thin-layer mathematical modelling of mango and cluster beans in two types of solar driers. IJLERA 11:49–58

    Google Scholar 

  4. Veeramanipriya E, Sundari ARU (2021) Performance evaluation of hybrid photovoltaic (PVT) solar dryer for drying of cassava. Solar Energy 215:240–251

    Google Scholar 

  5. Wankhade PK, Sapkal RS, Sapkal VS (2012) Drying characteristics of okra slices using different drying method by comparative evaluation. WCECS 2:24–26

    Google Scholar 

  6. Missana WP, Mashingo PP (2022) Thermal performance assessment of passive mixed-mode solar dryer. Research Square. https://doi.org/10.21203/rs.3.rs-1760564/v1

  7. Bagheri H, Arabhosseini A, Kianmehr MH, Chegni GR (2013) Mathematical modelling of thin layer solar drying of tomato slices. CIGR J 15:1

    Google Scholar 

  8. Akpinar EK (2006) Determination of suitable thin layer drying curve model for some vegetables and fruits. J Food Eng 73:75–84

    Google Scholar 

  9. Gasa S, Sibanda S, Workneh TS, Laing M, Kassim A (2022) Thin layer modelling of sweet potato slices drying under naturally ventilated warm air by solar venturi dryer. Heliyon 8:e08949

    Google Scholar 

  10. Singh D, Mishra S, Shankar R (2022) Experimental investigation and drying kinetics of mixed type solar dryer with thermal energy storage material for drying of apple slices. Energy Sources 44(2):4763–4782

    Google Scholar 

  11. Abdenouri N, Hasnaoui M, Mazouz H (2022) Effective moisture diffusivity during the phosphate drying modeling and experimental study. Mater Today Proc 51:2071–2079

    Google Scholar 

  12. Handayani SU, Mujiarto L, Siswanto AP, Ariwibowo D, Atmanto IS, Mustikaningrum M (2022) Drying kinetics of chilli under sun and microwave drying. Mater Today Proc 63:5153–5158

    Google Scholar 

  13. Fernando AJ, Amaratunga S (2022) Application of far-infrared radiation for sun dried chili pepper drying characteristics and color during roasting. J Sci Food Agric 102:3781–3787

    Google Scholar 

  14. Cordora V, Manzur A, Santalla E (2022) Drying kinetics and mathematical modelling of arundo donax l. canes, a potential renewable fuel. Res Agri Eng 68

    Google Scholar 

  15. Guo HL, Chen Y, Xu W, Xu MT, Sun Y, Wang XC, Wang XY, Luo J, Zhang H, Xiung YK (2022) Assessment of drying kinetics, textural and aroma attributes of mentha haplocalyx leaves during the hot air thin layer drying process. MDPI 11:784

    Google Scholar 

  16. Mugodo K, Workneh TS (2021) The kinetics of thin layer drying and modelling for mango slices and the influence of differing hot air drying methods on quality. Heliyon 7:e07182

    Google Scholar 

  17. Simsek M, Kucuk H, Midilli A (2021) Experimental investigation and mathematical modeling of microwave thin layer drying behavior of apricot, kiwi and mint leaves. J Sci Eng 2(2):13–15

    Google Scholar 

  18. Goa Y, Yang X, Chu L, Zhang Y, Li Q (2021) Experimental investigation and thin layer modelling of cassava slice drying. J Thermal Anal Calorim. https://doi.org/10.1007/s10973-020-10401-x

  19. Taskin O, Polat A, Etemoglu AB, lzli N (2021) Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices. J Thermal Anal Calorim. https://doi.org/10.1007/s10973-021-10639-z

  20. Erol NT (2021) Mathematical modelling of thin layer dried potato and effect of different variables on drying behavior and quality characteristics. Patato Res. https://doi.org/10.1007/s11540-021-09509-w

  21. Polat A, Lzli N (2020) Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying method. Drying Technol. https://doi.org/10.1080/07373937.2020.1812633

  22. Naderinezhad S, Etesami N, Najafabady AP, Falavarjani MG (2016) Food Sci Nutr 4(1):110–118

    Google Scholar 

  23. Akpinar EK (2010) Drying of mint leaves in a solar dryer and under open sun: modelling, performance analyses. Energy Convers Manage 51:2407–2418

    Google Scholar 

  24. Ertekin C, Firat MZ (2017) A comprehensive review of thin layer drying models used in agricultural products. Crit Rev Food Sci Nutr 57(4):701–717

    Google Scholar 

  25. Singh B, Jakhar OP, Kumar R, Rajoria CS, Sathans (2022) Experimental analysis and mathematical modelling of ginger using different solar drying system. IJEM 29:237–242

    Google Scholar 

Download references

Acknowledgements

The authors acknowledged the financial support of CRS projects under TEQIP-III phase for the CRS ID 1-5763884671.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ravi Kumar .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2024 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Sharma, A., Kumar, R., Rajoria, C.S. (2024). Analysis of Thin Layer Mathematical Modelling for Mint Leaves Using Solar Photovoltaic/Thermal (PV/T) System. In: Hodge, BM., Prajapati, S.K. (eds) Proceedings from the International Conference on Hydro and Renewable Energy . ICHRE 2022. Lecture Notes in Civil Engineering, vol 391. Springer, Singapore. https://doi.org/10.1007/978-981-99-6616-5_22

Download citation

  • DOI: https://doi.org/10.1007/978-981-99-6616-5_22

  • Published:

  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-99-6615-8

  • Online ISBN: 978-981-99-6616-5

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics